Brown Sugar Meatloaf
Meatloaf with a deliciously sweet sauce.
- 1/2 cup brown sugar (loosely packed)
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 1/2 lbs ground beef
- 1/2 cup milk
- 2 eggs
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 onion, small (chopped)
- 1/4 tsp ground ginger
- 3/4 cup saltine crackers (finely crushed)
Preheat oven to 350F
Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan.
In a mixing bowl combine remaining ingredients through crackers.
Shape into a loaf and place onto a 9″x9″ pan. This allows the fat to drain away from the pan.
Spread enough of the ketchup mixture on the top to generously cover the meatloaf. Allowing it to drop down the sides.
Bake in preheated oven for 1 hour or until juices run clear.
Recipe adapted from American Heritage Cooking