Simple Sweet Cornbread

Simple Sweet Cornbread

A fluffy cornbread that is a great accent for chilis

  • 1 cup butter (melted)
  • 1 cup sugar
  • 4 eggs (beaten)
  • 2 cups buttermilk
  • 1 tsp baking soda
  • 2 cups cornmeal
  • 2 cups flour
  • 1 tsp salt
  1. Preheat oven to 375 degrees.

    In a lg bowl, mix butter and sugar.   Add eggs and buttermilk and mix.

    Stir in baking soda, cornmeal, flour, and salt until well blended.  Don’t over mix.

    Spray 9×13 baking dish.   Pour batter in dish.

    Bake 30-40 minutes.   If you insert a knife, toothpick etc it should come out clean.

I found this recipe originally on Melanie Makes.

I served mine with butter and honey.  

 

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