Menu #5

This week we have an assortment of dinner options that are easy to make.

Mushroom Ragout with Creamy Polenta, serve with side salad

Chicken Pesto Salad Sandwich, serve with chips or fresh fruit

Chicken Fried Rice with a side of steamed broccoli

Sweet Chili Salmon with Broccoli Quinoa Bowl

Instant Pot African Peanut Stew serve with Rice

SIde Dish-Hasselback Beets with a Yogurt Sauce

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