A bunch of delicious dishes this week.
Deviled Salmon served with braised kale and roasted sweet potatos
Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus
Hungarian Mushroom Soup served with Crusty Bread
Beef Stir Fry served with Rice
Fettuccine with Tomato Cream Sauce served with salad
Side Dish-Citrus Roast Beet Salad