Menu #8

A bunch of delicious dishes this week.

Deviled Salmon served with braised kale and roasted sweet potatos

Beef Tenderloin with Herb Sauce served with Mashed Potatoes and Roasted Asparagus

Hungarian Mushroom Soup served with Crusty Bread

Beef Stir Fry served with Rice

Fettuccine with Tomato Cream Sauce served with salad

Side Dish-Citrus Roast Beet Salad

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