Menu #10

A nice assortment of recipes for the week

Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes

Tortillas Stuffed with Cheese served with black beans with cumin and lime zest

 

 

 

 

 

 

 

Pot Roast served with roasted carrots

 

 

 

 

 

 

 

Lasagna serve with Side Salad

 

 

 

 

 

 

 

Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous

 

Side Dish-Carrot Salad with Coriander and Pistachios

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