Menu #10

A nice assortment of recipes for the week

Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes

Tortillas Stuffed with Cheese served with black beans with cumin and lime zest








Pot Roast served with roasted carrots








Lasagna serve with Side Salad








Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous


Side Dish-Carrot Salad with Coriander and Pistachios

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