Menu #15

After a short hiatus we are back. This week is a selection for flavor filled dishes.

Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras

Skillet Cornbread Pie serve with small salad

Roasted Cauliflower Soup serve with salad and warm bread

Instant Pot Salmon with Red Potatoes and Spinach

Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob

Side Dish-Kale Salad


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