Menu #10

A nice assortment of recipes for the week

Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes

Tortillas Stuffed with Cheese served with black beans with cumin and lime zest

 

 

 

 

 

 

 

Pot Roast served with roasted carrots

 

 

 

 

 

 

 

Lasagna serve with Side Salad

 

 

 

 

 

 

 

Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous

 

Side Dish-Carrot Salad with Coriander and Pistachios

Baked Potato Board

Originally found on Kelsey Nixon

Print Recipe
Baked Potato Board
I saw this and thought, I have to try this. I think you could add all sorts of items to the board which I plan to expand. Would be good with chili, variety of cheeses, steamed broccoli.
Course Main Dish
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375. Cut slices on the top of the potato. Rub down with the olive oil and place on baking sheet. Cook for 30 minutes, should be tender when inserting a knife. Cook until done. For the board you can decorate it with the side items butter through sour cream how you see fit. To serve cut potato in half, I mash it a bit with a fork to make it fluffy. Put your toppings on top and ready to eat.