Menu #3

Winter is not quite over yet.  We created a menu that fits with the crispness that still lingers in the air.

Roast Beef Sandwich

Served with tator tots

Cheesy Skillet Gnocchi

Serve with salad


Homemade Chicken Noodle Soup

serve with warm bread and salad


Winter Cobbler 

Serve with salad



Curry Apple Salad w/Spiced Chickpeas

Served as a main dish

SIDE DISH Cucumber Honeydew Salad

Weekly Menu #1

Weekly Menu Plan #1

Cozy comfort foods is the theme for this weeks menu plan.


Vegetarian- Easy Baked Manicotti served with your choice of salad and garlic bread

Grilled Thai Chicken Satay served with rice


Vegetarian-Chipotle Portobello Sandwiches served with fries

Brown Sugar Meatloaf served with mashed potatoes and gravy

Wendy’s Copycat Chili and Cornbread *I use vegi burger in lieu of meat option and it works well as a substitute.


Side Dish-Crunchy Brussels Sprout Salad