A mish mash of dishes for this weeks menu
Light Chicken Enchiladas, serve with small salad.
Beef Stew serve with bread
Smokey Lentil Soup serve with salad
Smoked Gouda Black Pepper Biscuits with Ham serve with salad
Side Dish- Cherry and Leek Couscous, serve with fish or chicken.
Wonderful choices this week.
Chicken Shawarma serve with chips or fries.
Broccoli Cheese Stuffed Portobellos serve with salad.
Alton Brown Meatloaf serve with mashed potatoes
Empanadas serve with salad
Instant Pot Southwest Chili serve with cornbread
Side Dish-Mini Potato Gratin Stacks
A nice assortment of recipes for the week
Rosemary and Garlic Roast Beef served with side vegetable and mashed potatoes
Tortillas Stuffed with Cheese served with black beans with cumin and lime zest
Pot Roast served with roasted carrots
Lasagna serve with Side Salad
Moroccan Spiced Salmon with Lemon Yogurt Sauce served with couscous
Side Dish-Carrot Salad with Coriander and Pistachios
Enjoy the week with these delicious recipes.
Turkey and Chipolte Cream Wrap serve with fresh veggies
Garlic Noodles I served with sliced cucumbers in sesame oil
Roasted Cauliflower Stir Fry served with Rice
Honey Soy Chicken Drumsticks serve with salad
Baked Potato Board serve with salad
Side Dish-Baby Bell Peppers with Feta and Mint
Originally found on Kelsey Nixon
Baked Potato Board
I saw this and thought, I have to try this. I think you could add all sorts of items to the board which I plan to expand. Would be good with chili, variety of cheeses, steamed broccoli.
Preheat oven to 375.
Cut slices on the top of the potato. Rub down with the olive oil and place on baking sheet.
Cook for 30 minutes, should be tender when inserting a knife. Cook until done.
For the board you can decorate it with the side items butter through sour cream how you see fit.
To serve cut potato in half, I mash it a bit with a fork to make it fluffy. Put your toppings on top and ready to eat.