After a short hiatus we are back. This week is a selection for flavor filled dishes.
Artichoke Ricotta Flatbread, this was filling enough that it didn’t need any extras
Skillet Cornbread Pie serve with small salad
Roasted Cauliflower Soup serve with salad and warm bread
Instant Pot Salmon with Red Potatoes and Spinach
Oven Fried Honey Hot Chicken serve with Potato Salad and corn on the cob
Side Dish-Kale Salad
This weeks recipes are ones that fit in with the warmer weather.
Tomato Soup with Cheese and Bacon Toasts
Chicken sandwich served with chips
No Picture, sorry.
Instant Pot Split Pea Soup served with garlic bread.
Mexican Chicken and Avocado Salad
Stir Fried Pork with Leeks serve with Rice
Chicken Thighs serve with mashed potatoes
Peruvian Sauce with Chicken serve with Rice
Side Dish-Potato Wedges
A mish mash of dishes for this weeks menu
Light Chicken Enchiladas, serve with small salad.
Beef Stew serve with bread
Smokey Lentil Soup serve with salad
Smoked Gouda Black Pepper Biscuits with Ham serve with salad
Side Dish- Cherry and Leek Couscous, serve with fish or chicken.
Wonderful choices this week.
Chicken Shawarma serve with chips or fries.
Broccoli Cheese Stuffed Portobellos serve with salad.
Alton Brown Meatloaf serve with mashed potatoes
Empanadas serve with salad
Instant Pot Southwest Chili serve with cornbread
Side Dish-Mini Potato Gratin Stacks