Original recipe on Cooking Light. These smelled wonderful while cooking and tasted wonderfully.
Pecan Sticky Rolls
Dough needs to rise twice so plan on time.
To make dough:
Combine skim milk, sugar and salt in lg bowl.
Dissolve yeast in 1/4 c warm water and let sit for 5 minutes. Should be bubbly. Add in the milk mixture, stir. Add egg substitute and 3 tbsp melted butter and mix well.
Add flour to wet mixture until smooth. Turn dough on a lightly floured and knead until smooth and elastic. Takes about 8 minutes. Add 1 tbsp at a time while kneading to get the dough not to be sticky.
Place dough in a lg bowl coated with cooking spray. Cover and let rise in warm place for 45 minutes. Punch dough down and turn over in bowl and let rise for another 45 minutes. Punch again and let sit for 5 minutes.
Prepare sauce by combining sugar, butter, hot water in a small bowl. Whisk until smooth and place in baking dish. Baking dish should be sprayed with cooking spray. Spread the mixture evenly over the bottom.
Prepare filling: Combine 1/2c sugar and cinnamon in a small bowl.
Turn dough on smooth surface and roll out to a 16x12 rectangle. Brush dough with melted butter. Sprinkle mixture over dough. Leaving 1/2 border. Begin rolling the dough in a jelly roll fashion. Pinch seams. Cut roll into 15 slices about 1 inch wide each. Place in the baking dish. Lightly coat rolls with cooking spray. Cover and let rise in warm place 30 minutes.
Preheat oven to 350.
Uncover rolls and bake 20 minutes until browned. Let stand 1 minute after done baking. Invert onto a baking platter. Ready to eat.
Recipe originally found on Cooking Classy.
Crusty Rustic Bread
I love cooking fresh bread. This is a simple bread that does not require a lot of time.
Take yeast and water and let sit for 10 minutes. Should be foamy.
Add flour and salt. I used the hook on my kitchen aid to mix. You can use a wood spoon to mix Should create a ball. Cover with plastic wrap and let rise for 12-18 hours.
Heat oven to 450. Once ready cook on baking pan for 30 minutes. If you want it browner keep an eye on it for about 5 more minutes.
Mine is a bit wonky looking but that was because I cut a C in it and it didn't spread out like I thought it would. Bread is delicious I was just trying to be more creative then needed be.