Belgian Waffles

These were the best Belgian waffles I have found a recipe for.  Original recipe on Something Swanky.

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Belgian Waffles
Delicious, I used my Mickey Mouse waffle maker.
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Instructions
  1. Mix all dry ingredients together. Add eggs, milk, oil, vanilla and mix well until batter is formed. Pour 1/2c batter into hot waffle maker. Cook until golden brown. I topped mine with fresh berries and whipped cream.

Pecan Sticky Rolls

Original recipe on Cooking Light.  These smelled wonderful while cooking and tasted wonderfully.

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Pecan Sticky Rolls
Dough needs to rise twice so plan on time.
Course bread, breakfast
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 120 minutes
Servings
servings
Ingredients
Sauce
Filling
Course bread, breakfast
Prep Time 25 minutes
Cook Time 20 minutes
Passive Time 120 minutes
Servings
servings
Ingredients
Sauce
Filling
Instructions
  1. To make dough: Combine skim milk, sugar and salt in lg bowl. Dissolve yeast in 1/4 c warm water and let sit for 5 minutes. Should be bubbly. Add in the milk mixture, stir. Add egg substitute and 3 tbsp melted butter and mix well. Add flour to wet mixture until smooth. Turn dough on a lightly floured and knead until smooth and elastic. Takes about 8 minutes. Add 1 tbsp at a time while kneading to get the dough not to be sticky. Place dough in a lg bowl coated with cooking spray. Cover and let rise in warm place for 45 minutes. Punch dough down and turn over in bowl and let rise for another 45 minutes. Punch again and let sit for 5 minutes. Prepare sauce by combining sugar, butter, hot water in a small bowl. Whisk until smooth and place in baking dish. Baking dish should be sprayed with cooking spray. Spread the mixture evenly over the bottom. Prepare filling: Combine 1/2c sugar and cinnamon in a small bowl. Turn dough on smooth surface and roll out to a 16x12 rectangle. Brush dough with melted butter. Sprinkle mixture over dough. Leaving 1/2 border. Begin rolling the dough in a jelly roll fashion. Pinch seams. Cut roll into 15 slices about 1 inch wide each. Place in the baking dish. Lightly coat rolls with cooking spray. Cover and let rise in warm place 30 minutes. Preheat oven to 350. Uncover rolls and bake 20 minutes until browned. Let stand 1 minute after done baking. Invert onto a baking platter. Ready to eat.

Waffles

Fluffy waffles that were a wonderful breakfast over the weekend.

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Waffles
A great way to start the weekend off right.
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Mix the dry ingredients in a bowl, set aside. Take the eggs and beat them until frothy and light. I use a mixer to do this and once the eggs can create a peak I add the milk. Mix well, add butter and vanilla. Gradually add in the dry ingredients until well blended. Using your waffle maker, spray with cooking spray. Once waffle maker is ready pour batter and cook to your waffle makers instruction. I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.
Recipe Notes

I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.

I top my waffles with fresh berries and syrup.