This is a really simple yet delicious dish. Original recipe found on A Family Feast.
Haluski (fried cabbage and noodles)
In a medium skillet put 2 tbsp butter and saute onions for about 2 minutes. Add remaining butter and add cabbage, salt and pepper. Cover and reduce heat cook for about ten minutes.
While cabbage cooking bring water to boil and cook noodles according to packet.
Once cabbage is tender add drained noodles. Mix well.
Original recipe had 2 oz pancetta that you cook in 2 tbsp butter, the butter amount is the same but divided differently.
In my quest to try recipes representing teams playing in the World Cup. I found this one for Saudi Arabia, original recipe is found on Genius Kitchen.
This is a lovely chicken dish you serve on rice.
Melt butter in large stockpot. Add chicken, onion and garlic. Saute until onion is tender. Stir in tomato puree and simmer for a couple of minutes.
Add tomatoes, carrots, cloves and all the spices and S&P. Cook for a few minutes and then add broth. Let cook until chicken is done. Should thicken up a bit. Add raisins and let plump for about 2 minutes.
Serve over rice and top with the toasted almonds.
Original recipe on Cooking Classy
Ravioli With Tomatoes Asparagus Garlic and Herbs
This is quick and easy. Full of flavors.
Cook ravioli in boiling water according to package instructions.
Heat oil and butter in a large skillet.
Add asparagus to skillet and saute until tender, about 4 minutes.
Add tomatoes and garlic, saute for 1 minute. Toss in vinegar.
Drain water from pasta and pour in large serving bowl.
Add asparagus mixture, walnuts, basil, parsley. Season with salt and pepper and toss.
Sprinkle in Parmesan and serve.
Easy to make and delicious. Original recipe from Food Network Magazine.
Pork with Sweet and Sour Squash
All in one meal that is delicious.
Preheat oven to 450. Using a baking sheet toss squash with olive oil and salt & pepper. Spread in single layer and cook for 20 minutes.
Using a nonstick skillet season pork with salt and pepper, thyme. Add a tbsp of olive oil to plan and place pork in it. Cook for about 3 minutes until browned on both sides and pork is cooked thoroughly Set aside.
Add 1tsp olive oil to plan and cook celery and red onion. Cook until crisp tender and add garlic, capers, thyme. Garlic should be golden. Add squash, vinegar, sugar, and 1/4 c water and cook down until absorbed.
To serve place pork on plate with some of the squash mixture.
I have been hunting for a good oven baked fried chicken and alas I found it. Original recipe found on Half Baked Harvest. This is moist and full of flavor.
Oven Fried Southern Hot Honey Chicken
Add chicken to gallon bag with zip top and pour in the buttermilk and salt. Toss well and refrigerate for 20 minutes.
Preheat oven to 425. Line baking sheet with parchment.
Add cornflakes, flour, thyme and salt to flat based medium bowl. Stir well.
Remove the chicken from buttermilk mixture and dredge through the cornflake mix. Press gently to coat well. Place on baking sheet. Lightly brush the chicken with olive oil. Cook in oven for 15-20 minutes and then turn the chicken and cook for the remaining 10-15 minutes.
In a small pot add the butter, honey, cayenne, chili powder, paprika, garlic powder and salt. Let it melt thoroughly.
Once chicken is out drizzle hot honey on it. I let it sit for about 5 minutes and serve.