Maple Caraway Brussels Sprouts

Recipe originally found in Cooking Light magazine 11.17

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Maple Caraway Brussels Sprouts
A warm side dish perfect to go with a roast.
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Heat 1 1/2 tsp butter, oil, thyme, and caraway in a skillet. (I used a cast iron). Once butter is melted add brussels sprouts. Cook 6-7 minutes until browned. Remove from pan and set aside. Use the rest of the butter and add garlic and onions. Saute until tender. Add Brussels Sprouts back in and stir in syrup, vinegar, mustard. Salt and pepper to taste.

Hasselback Beets with Yogurt Sauce

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Hasselback Beets with Yogurt Sauce
Beautiful dish, and delicious too.
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Instructions
  1. Preheat oven to 425F.
  2. Trim, peel and halve beets. Slice into the rounded side of the halved beets about every 1/4 inch being careful not to go all the way through the beet, slicing horizontally.
  3. Place the beets in a 9x13 in. baking dish and drizzle with the olive oil, season with 1/4 tsp. salt and a few grinds of pepper. Add 3/4 cup water and cover with foil. Roast 40 minutes. Uncover and continue roasting, basting with pan juices until the beets are tender.
  4. Mix yogurt with dill and lemon juice, 1 tsp. salt and a few grinds of pepper. Drizzle over the beets. Enjoy!
Recipe Notes

Recipe adapted from Food Network

Mexican Slaw with Mango, Avocado and Cumin Dressing

Adapted from Cookin Canuck

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Mexican Slaw with Mango, Avocado and Cumin Dressing
A refreshing slaw that is a perfect side dish.
Course Side Dish
Cuisine Mexican
Prep Time 15 minutess
Servings
people
Ingredients
Slaw
Dressing
Course Side Dish
Cuisine Mexican
Prep Time 15 minutess
Servings
people
Ingredients
Slaw
Dressing
Instructions
  1. In a bowl place the cabbage, mango and avocado. Mix the ingredients for the dressing. Pour onto slaw mixture and toss. I used my hands. Ready to serve.