Instant Pot Mexican Smashed Pinto Beans

Name: Instant Pot Mexican Smashed Pinto Beans
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 2 c pinto beans (dried, rinsed and picked over. This is 16oz); 1 med onion (peeled and cut into quarters); 1 jalapeno (seeded and chopped); 4 cloves garlic (minced); 1 tsp cumin; 1/2 tsp black pepper; 4 c vegi broth; 1 c water

This was the best recipe for pinto beans I have tried. Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad. Original recipe from Pudge Factor.

I am sorry no picture at this time.

Course

Main Dish, Side Dish

Cuisine

Mexican, vegetarian

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

15 minutes

Servings

servings

Ingredients

2 c pinto beans dried, rinsed and picked over. This is 16oz
1 med onion peeled and cut into quarters
1 jalapeno seeded and chopped
4 cloves garlic minced
1 tsp cumin
1/2 tsp black pepper
4 c vegi broth
1 c water

Course

Main Dish, Side Dish

Cuisine

Mexican, vegetarian

Prep Time

10 minutes

Cook Time

30 minutes

Passive Time

15 minutes

Servings

servings

Ingredients

2 c pinto beans dried, rinsed and picked over. This is 16oz
1 med onion peeled and cut into quarters
1 jalapeno seeded and chopped
4 cloves garlic minced
1 tsp cumin
1/2 tsp black pepper
4 c vegi broth
1 c water

Instructions

Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure. Once depressurized remove lid. Stir well. I used a masher to mash the beans to the consistency we like.

5 Minute Restaurant Salsa

Very quick and delicious salsa. Original recipe found on The Chunky Chef.

5 Minute Restaurant Salsa

Course

Side Dish

Cuisine

Mexican

Prep Time

5 minutes

Servings

people

Ingredients

28 oz can whole plum tomatoes
1 small white onion roughly chopped
1 jalapeno seeded and chopped, can use more to adjust spice
3 cloves garlic chopped
1 1/2 tsp cumin
1 tsp salt to tasgte
1 bunch cilantro washed well and chopped roughly
3 tbsp lime juice

Course

Side Dish

Cuisine

Mexican

Prep Time

5 minutes

Servings

people

Ingredients

28 oz can whole plum tomatoes
1 small white onion roughly chopped
1 jalapeno seeded and chopped, can use more to adjust spice
3 cloves garlic chopped
1 1/2 tsp cumin
1 tsp salt to tasgte
1 bunch cilantro washed well and chopped roughly
3 tbsp lime juice

Instructions

Put all ingredients in blender and mix well. Refrigerate about 30 minutes before serving.

Mexican Slaw with Mango, Avocado and Cumin Dressing

Adapted from Cookin Canuck

Mexican Slaw with Mango, Avocado and Cumin Dressing

A refreshing slaw that is a perfect side dish.

Course

Side Dish

Cuisine

Mexican

Prep Time

15 minutess

Servings

people

Ingredients

Slaw

1/2 red cabbage thinly sliced
1 mango cut into cubes
1 avocado cut into cubes

Dressing

2 tbsp lime juice
1 tsp honey
1/2 tsp ground cumin
1/4 tsp salt
1/4 c olive oil
2 tbsp cilantro chopped
1/2 tsp jalapeno minced

Course

Side Dish

Cuisine

Mexican

Prep Time

15 minutess

Servings

people

Ingredients

Slaw

1/2 red cabbage thinly sliced
1 mango cut into cubes
1 avocado cut into cubes

Dressing

2 tbsp lime juice
1 tsp honey
1/2 tsp ground cumin
1/4 tsp salt
1/4 c olive oil
2 tbsp cilantro chopped
1/2 tsp jalapeno minced

Instructions

In a bowl place the cabbage, mango and avocado. Mix the ingredients for the dressing. Pour onto slaw mixture and toss. I used my hands. Ready to serve.