Instant Pot Mexican Smashed Pinto Beans

This was the best recipe for pinto beans I have tried.  Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad.  Original recipe from Pudge Factor.

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Instant Pot Mexican Smashed Pinto Beans
I am sorry no picture at this time.
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure. Once depressurized remove lid. Stir well. I used a masher to mash the beans to the consistency we like.

5 Minute Restaurant Salsa

Very quick and delicious salsa.  Original recipe found on The Chunky Chef.

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5 Minute Restaurant Salsa
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Put all ingredients in blender and mix well. Refrigerate about 30 minutes before serving.

Mexican Slaw with Mango, Avocado and Cumin Dressing

Adapted from Cookin Canuck

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Mexican Slaw with Mango, Avocado and Cumin Dressing
A refreshing slaw that is a perfect side dish.
Course Side Dish
Cuisine Mexican
Prep Time 15 minutess
Servings
people
Ingredients
Slaw
Dressing
Course Side Dish
Cuisine Mexican
Prep Time 15 minutess
Servings
people
Ingredients
Slaw
Dressing
Instructions
  1. In a bowl place the cabbage, mango and avocado. Mix the ingredients for the dressing. Pour onto slaw mixture and toss. I used my hands. Ready to serve.