This was the best recipe for pinto beans I have tried. Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad. Original recipe from Pudge Factor.
Instant Pot Mexican Smashed Pinto Beans
I am sorry no picture at this time.
Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure.
Once depressurized remove lid. Stir well.
I used a masher to mash the beans to the consistency we like.
Very quick and delicious salsa. Original recipe found on The Chunky Chef.
5 Minute Restaurant Salsa
Put all ingredients in blender and mix well. Refrigerate about 30 minutes before serving.
Adapted from Cookin Canuck
Mexican Slaw with Mango, Avocado and Cumin Dressing
A refreshing slaw that is a perfect side dish.
In a bowl place the cabbage, mango and avocado.
Mix the ingredients for the dressing.
Pour onto slaw mixture and toss. I used my hands.
Ready to serve.