Lemon Basil Grilled Salmon

Original recipe found on I Wash You Dry

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Lemon Basil Grilled Salmon
Delicious quick and easy dish
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 8 min
Servings
servings
Ingredients
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 8 min
Servings
servings
Ingredients
Instructions
  1. Heat the grill to medium high heat. I put the salmon in tinfoil to avoid sticking. In a bowl mix butter, basil, lemon zest, garlic powder and salt and pepper. Brush the salmon filets with butter mixture. Cook until tender on grill. Grill the corn. Once done cut the corn kernels off and mix with remaining basil, salt and pepper, and cherry tomatoes. Serve the corn/tomato mixture over salmon and eat.

Instant Pot Salmon With Garlic Potatoes and Greens

Quick and delicious meal.  Original recipe from Food Network Magazine.

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Instant Pot Salmon with Garlic Potatoes and Greens
Course Main Dish
Cuisine Seafood
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Course Main Dish
Cuisine Seafood
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Instructions
  1. Put potatoes in the bottom of the instant pot with 1 c water and 2 tbsp butter, a pinch of salt and pepper. Place the pots steam rack over the potatoes. Rub the sides of the salmon fillets with the paprika and lemon zest. Put skin side salmon on the rack. Put on the lid, making sure the steam valve is in the sealing position and set the pressure cooker to high pressure 3 minutes. Carefully turn the steam value to the venting position to release the pressure. Remove salmon and rack and set the cooker to saute to normal heat. When the potatoes start sizzling and cook, stirring until softened. 1-2 minutes and season salt and pepper. Smash potatoes with fork until chunky. Turn off cooker, add the spinach to potatoes until wilted. 1-2 minutes. Season and serve salmon with lemon wedge.

Moroccan Spiced Salmon with Lemon Yogurt Sauce

Original recipe found on Cooking Classy

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Moroccan Spiced Salmon With Lemon Yogurt Sauce
Delicious salmon dish with a sauce that could easily be used on a variety of fish dishes.
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
people
Ingredients
Lemon Yogurt Sauce
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
people
Ingredients
Lemon Yogurt Sauce
Instructions
  1. Let salmon sit out for 10 minutes. Mix all the spices together and set aside. Spray a baking pan with cooking spray or the olive oil. Pat the spices on top of the salmon. Cook at 350 10-20 minutes depends on how big the fillets are. Should be cooked through and nice and flaky. Mix the lemon yogurt sauce together. Serve salmon and dollop with the sauce.

Deviled Salmon

Originally found this recipe for Chicken but tried it on salmon and it was delicious.

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Deviled Salmon
Delicious salmon dish
Course Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 Rinse and pat dry the salmon fillets. Spray baking dish with cooking spray and place the salmon down. Mix the Dijon, hot sauce, panko and butter well. Lightly pat on the salmon fillets. Cook for 20-25 minutes until done and serve.

Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Cream

Original recipe found on Half Baked Harvest.

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Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema
This light and flavorful taco recipe is a must try.
Course Main Dish
Cuisine Seafood
Prep Time 25 minutes
Cook Time 20 minutes
Servings
0
Ingredients
Mango Slaw
Chipolte Crema
Course Main Dish
Cuisine Seafood
Prep Time 25 minutes
Cook Time 20 minutes
Servings
0
Ingredients
Mango Slaw
Chipolte Crema
Instructions
  1. Combine Olive oil, lime juice, oj, garlic, green onions, paprika, cumin, salt and pepper. Mix well and pour over fish. I marinated for an hour. While marinating, combine the slaw ingredients and mix well. I used my hands to mix so I could make sure everything was coated nicely. Using a food processor mix the crema ingredients and blend well. Cook the fish on stove top with a little olive oil in pan. Takes 15-20 minutes. To assemble. Warm your tortillas, place fish on tortillas. Top with slaw and crema