This is a light and cool option for dinner. Original recipe found on Neighbor Food blog.
Veggie Sandwich with Herbed Cream Cheese
Perfect for a hot day
In small bowl mix the whipped cream cheese and mixed herbs.
To assemble use cream cheese on both sides of bed. Add the spinach, tomatoes, cucumber, cheese, and radish.
Ready to eat.
Original recipe found on Love and Lemons
Chipolte Cauliflower Nachos
Delicious vegetarian nachos
Preheat oven to broil.
Place the cauliflower and potatoes in a medium saucepan with cold water (about 1-inch). Add a pinch of salt and bring to boil. Reduce heat and let simmer uncovered until fork tender. Takes 8-10 minutes. Drain and let cool.
Using a blender put water, apple cider vinegar, olive oil, chipolte, garlic, onion powder, and salt. Blend until smooth.
Take the cauliflower and potato and mix the chipolte sauce well. Place tortilla chips on baking sheet. Add the cauliflower/potato mix. Top with black beans cheese, red onion. Broil until cheese melted. Once out top with grape tomatoes and cilantro. Serve immediately.
This was the best recipe for pinto beans I have tried. Super easy and could be ate alone, in taco, enchiladas, haystacks, taco salad. Original recipe from Pudge Factor.
Instant Pot Mexican Smashed Pinto Beans
I am sorry no picture at this time.
Place all ingredients in instant pot. Cover and select bean/chili. This sets for 30 minutes. Cook on normal pressure.
Once depressurized remove lid. Stir well.
I used a masher to mash the beans to the consistency we like.
This is perfect for summer. Original recipe found on Half Baked Harvest.
Spicy Corn, Peach and Burrata Salad
Preheat grill. Grill corn turning every 2-3 minutes. Cook until lightly charred all over. Remove and let cool.
Remove the kernels add to salad bowl. Add the olive oil, jalapeno, oregano, basil, lemon juice, zest, lime juice and salt. Stir in peaches.
Break the burrata cheese over the salad, drizzle olive oil over salad.
This is a flavorful combination of vegis grilled. You could add sausage slices or other vegetables you enjoy.
Tinfoil Vegetarian Grilled Packets
This is a great way to use extra vegetables to make a simple dinner.
Combine all ingredients in bowl and mix thoroughly.
To assemble tear off a large piece of tinfoil, you want it at least 16 inches long. Fill the center and then you want to fold two center pieces over and then fold over at seam. Take ends and fold over. I used a smaller secondary pieces to cover the seams while cooking in order to keep the packet together.
Takes about 30 minutes to cook on a low flame covered grill.