Sausage Pizza with Spinach Salad

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Sausage Pizza with Spinach Salad
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat over to 450F. Cut pizza dough in half. Stretch pizza dough into rectangles on a floured surface. Put parchment paper on baking sheets and place pizza dough on sheets. Bake in oven until brown in spots about 8-10 minutes.
  2. Meanwhile heat 1 Tbsp olive oil in a medium skillet over medium-high heat. Add the sausage and cook until no longer pink breaking up into pieces with a wooden spoon, about 4 minutes.
  3. Sprinkle the crust with the cheese, top with the sausage and garlic. Return the pizza to the oven and bake until the cheese is bubbly, 5-8 minutes. Sprinkle with the oregano.
  4. Meanwhile, make the salad. Soak the red onion in ice water for 10 minutes, then drain. Toss the spinach, fennel, red peppers, artichoke hearts and red onion in a large bowl with the vinegar and 1 Tbsp olive oil, season with salt and pepper.
  5. Top the pizza with the salad and cut into pieces. Sprinkle with red pepper flakes. Enjoy!
Recipe Notes

Recipe adapted fromĀ Food Network

Smoked Gouda Black Pepper Biscuits with Ham

Original recipe found on A Cozy Kitchen.

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Smoked Gouda Black Pepper Biscuits with Ham
This is a light homemade biscuit sandwich
Course sandwich
Prep Time 15 minutes
Cook Time 12 ,minutes
Servings
servings
Ingredients
Egg Wash
Course sandwich
Prep Time 15 minutes
Cook Time 12 ,minutes
Servings
servings
Ingredients
Egg Wash
Instructions
  1. Preheat oven to 400F. In a large bowl mix dry ingredients. Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well. Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid. Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper. Cook 12-14 minutes. Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.