Original recipe found on Love and Lemons
Print Recipe
Chipolte Cauliflower Nachos
Delicious vegetarian nachos
Recipe Notes
Preheat oven to broil.
Place the cauliflower and potatoes in a medium saucepan with cold water (about 1-inch). Add a pinch of salt and bring to boil. Reduce heat and let simmer uncovered until fork tender. Takes 8-10 minutes. Drain and let cool.
Using a blender put water, apple cider vinegar, olive oil, chipolte, garlic, onion powder, and salt. Blend until smooth.
Take the cauliflower and potato and mix the chipolte sauce well. Place tortilla chips on baking sheet. Add the cauliflower/potato mix.  Top with black beans cheese, red onion. Broil until cheese melted. Once out top with grape tomatoes and cilantro. Serve immediately.
Very flavorful. Original recipe found on Half Baked Harvest.
Print Recipe
Artichoke Ricotta Flatbread
Instructions
Preheat oven to 450. Grease a baking sheet with olive oil.
On a lightly floured surface, push and roll the dough out until very thin. Drizzle olive oil and salt and pepper. Transfer to baking sheet and cook for 8-10 minutes until golden.
While cooking, stir ricotta, basil, honey, salt and pepper. Remove bread from oven and top with the ricotta. Scatter the artichokes and sprinkle with red pepper flakes. Add the fresh arugula and Parmesan. Drizzle with the vinaigrette.
To make the vinaigrette mix all ingredients together.
Recipe originally found on The Flavor Blender
Print Recipe
Cheesy Thumpprint Cookies With Bourbon Tomato Jam
This has quickly become a favorite go to recipe for getting together with friends and families. This is a very easy dish today and flavorful. I have found when making this that the bourbon jam makes more than needed. I serve the rest on a block of cream cheese with crackers and it gets gobbled up right away.
Instructions
Cookie dough
I used a food processor for my batches but can adjust if not using.
Place the grated cheese and mix with the rosemary and jalapeno.
In a large bowl, mix butter, sugar, salt, and mix well until it is blended well. Add the cheese mix and create a wet dough. Add egg, mix well.
In separate bowl mix flour and semolina together. Add in the butter cheese mix to form a firm dough. Place in saran wrap and put in refrigerator for 30 minutes.
Bourbon Tomato Jam
Place all ingredients for the jam, except bourbon, into a small sauce pan. Bring to boil and let sugar dissolve.
Bring to simmer and let the jam get thick. Once thickened add bourbon. Mix well and let cool.
Cookie assembly
Heat oven to 350.
Roll cookie dough into 1 1/2 inch dough. Place balls on a cookie sheet lined with parchment paper. Space the dough about 2 in apart. Taking a tsp I indented the cookies for the jam. Dollop the jam in each hole for the cookie.
Cook the cookies for 20-25 minutes, should become a golden brown.
To serve place on tray. You don't want to stack as the jam will smear if you do.