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Ingredients
- 1 lb baby bell peppers
- 3 Tbsp olive oil
- 1/2 tsp red pepper flakes
- 1 Tbsp fresh mint chopped
- 1/2 lemon juiced
- 1/3 cup feta crumbled
Ingredients
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Instructions
- Preheat grill to high. Toss bell peppers with 2 Tbsp oil and season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 Tbsp oil, mint, and lemon juice. Top with feta. Enjoy!
Recipe Notes
Recipe adapted fromĀ Food Network