Ingredient: boneless pork cutlets

Pork With Sweet and Sour Squash

Easy to make and delicious.  Original recipe from Food Network Magazine.

Print Recipe
 Pork with Sweet and Sour Squash
All in one meal that is delicious.
Course Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450. Using a baking sheet toss squash with olive oil and salt & pepper. Spread in single layer and cook for 20 minutes. Using a nonstick skillet season pork with salt and pepper, thyme. Add a tbsp of olive oil to plan and place pork in it. Cook for about 3 minutes until browned on both sides and pork is cooked thoroughly Set aside. Add 1tsp olive oil to plan and cook celery and red onion. Cook until crisp tender and add garlic, capers, thyme. Garlic should be golden. Add squash, vinegar, sugar, and 1/4 c water and cook down until absorbed. To serve place pork on plate with some of the squash mixture.

Stir-Fried Pork with Leeks

Print Recipe
 Stir-Fried Pork with Leeks
Simple stir fry using pork and leeks. Serve with rice.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes.
  2. Heat a wok, or a skillet, over high heat. Add the 1 Tbsp. oil and coat the pan. Add the leeks and cook, stirring and tossing constantly, until fragrant, about 1 minute. Transfer leeks to a plate and set aside.
  3. Return wok to heat and add remaining oil. Add the pork mixture and remaining garlic and cook, stirring and tossing constantly, until the pork is browned, about 2 minutes.
  4. Add the reserved leeks to the wok and cook, stirring and tossing often, until just tender, about 1 minute. Serve with rice. Enjoy!
Recipe Notes

Recipe adapted from Saveur