Original recipe found on The Cookie Rookie. This was delicious, tasted like good home cooking.
Feel like a warm home cooked meal that is flavorful, this one is for you.
In a heavy saucepan heat oil and once the oil shimmers place basil leaves. Fry the leaves until crispy. 1-2 minutes. Remove and put on paper towel. Set aside.
Add 2 tbsp butter to oil. Add the onion, carrot and celery. Saute until lightly browned.
Add ground chuck and break up and cook until meat only slightly pink.
Season with salt.
Add wine and cook until evaporated, stir occasionally.
Add milk and 2 gratings of nutmeg from zester. Stir well until milk is almost evaporated.
Add the tomatoes to pot. Bring to soft boil and lower to low simmer. Cook uncovered for 3 hours.
If liquid evaporates add 1/2 c water as needed.
When done it is ready to serve.
About half hour before being done boil water and cook your pasta. Serve pasta with the bolognese. Top with basil leaves and parmesan.
Original recipe found on rhubsarbarians
Danish Split Pea Soup With Dill
Packed full of flavor.
I made in the instant pot. I combined all ingredients except the final two onions that are sliced and reserved 1 tbsp of the olive oil.
Set instant pot to beans.
In a skillet heat oil and then add the sliced onions. You are cooking the onions until crispy and then place on paper towel until the soup is done.
To serve top the soup with the crispy onions and dill.
In my quest to try recipes representing teams playing in the World Cup. I found this one for Saudi Arabia, original recipe is found on Genius Kitchen.
This is a lovely chicken dish you serve on rice.
Melt butter in large stockpot. Add chicken, onion and garlic. Saute until onion is tender. Stir in tomato puree and simmer for a couple of minutes.
Add tomatoes, carrots, cloves and all the spices and S&P. Cook for a few minutes and then add broth. Let cook until chicken is done. Should thicken up a bit. Add raisins and let plump for about 2 minutes.
Serve over rice and top with the toasted almonds.
In my quest to try recipes representing teams playing in the World Cup. I found this one for Spain, original recipe is found on Umami Girl.
Spinach Tortellini Soup
This is a light soup that was simple to make.
Heat the olive oil in a soup pot. Add onions, celery, and carrots with salt and stir to coat. Cook 5 minutes, should begin to soften.
Add the broth and bring to boil. Once boiling cover and reduce heat to a simmer. Cook until vegis tender. Add spinach and tortellini. Cook tortellini per package instructions. Add parsley and black pepper.
Serve topped with a little parmesan.