Al Kabsa

In my quest to try recipes representing teams playing in the World Cup.  I found this one for Saudi Arabia, original recipe is found on Genius Kitchen.

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Al Kabsa
This is a lovely chicken dish you serve on rice.
Course Main Dish
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Kabsa Spice Mix
Course Main Dish
Prep Time 20 minutes
Cook Time 1 hour
Servings
servings
Ingredients
Kabsa Spice Mix
Instructions
  1. Melt butter in large stockpot. Add chicken, onion and garlic. Saute until onion is tender. Stir in tomato puree and simmer for a couple of minutes. Add tomatoes, carrots, cloves and all the spices and S&P. Cook for a few minutes and then add broth. Let cook until chicken is done. Should thicken up a bit. Add raisins and let plump for about 2 minutes. Serve over rice and top with the toasted almonds.

Spinach Tortellini Soup

In my quest to try recipes representing teams playing in the World Cup.  I found this one for Spain, original recipe is found on Umami Girl.

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Spinach Tortellini Soup
This is a light soup that was simple to make.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Heat the olive oil in a soup pot. Add onions, celery, and carrots with salt and stir to coat. Cook 5 minutes, should begin to soften. Add the broth and bring to boil. Once boiling cover and reduce heat to a simmer. Cook until vegis tender. Add spinach and tortellini. Cook tortellini per package instructions. Add parsley and black pepper. Serve topped with a little parmesan.

Tinfoil Vegetarian Packets

This is a flavorful combination of vegis grilled.  You could add sausage slices or other vegetables you enjoy.

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Tinfoil Vegetarian Grilled Packets
This is a great way to use extra vegetables to make a simple dinner.
Course Vegetarian
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Vegetarian
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Heat grill Combine all ingredients in bowl and mix thoroughly. To assemble tear off a large piece of tinfoil, you want it at least 16 inches long. Fill the center and then you want to fold two center pieces over and then fold over at seam. Take ends and fold over. I used a smaller secondary pieces to cover the seams while cooking in order to keep the packet together. Takes about 30 minutes to cook on a low flame covered grill.

Roasted Cauliflower Soup

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Roasted Cauliflower Soup
Creamy, flavorful soup that's really easy to make.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 400F. Place the cauliflower on a baking sheet and drizzle with about 3 Tbsp olive oil, tossing to coat, season with salt and pepper. Roast for about 20 minutes or until the cauliflower is tender and carmelized.
  2. Add the last Tbsp olive oil to a soup pot and once it's warm add the onion, garlic, carrots,thyme and celery. Season with salt and pepper and cook over medium heat until onion is translucent and tender. Cube the butter and add it to the pot, once it melts sprinkle in the flour, stirring to combine, then lower the heat and simmer 2-3 minutes. Pour in the chicken stock and allow to thicken, turning the heat up to medium. Slowly add the milk, combining, lower the heat back down to low, and add the grated cheese and parsley.
  3. Give the roasted cauliflower another rough chop to make bite-size pieces, and then fold into the soup. Season with salt and pepper if desired. Remove thyme stem. Enjoy!
Recipe Notes

Recipe adapted from A Gouda Life

Instant Pot Split Pea Soup

Flavorful soup.

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Split Pea Soup
I used instant pot for this one but could be made on stove top.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Combine all ingredients an instant pot. Mix well. Program to soup and cook.