Original recipe found on rhubsarbarians
Danish Split Pea Soup With Dill
Packed full of flavor.
I made in the instant pot. I combined all ingredients except the final two onions that are sliced and reserved 1 tbsp of the olive oil.
Set instant pot to beans.
In a skillet heat oil and then add the sliced onions. You are cooking the onions until crispy and then place on paper towel until the soup is done.
To serve top the soup with the crispy onions and dill.
Easy to make and delicious. Original recipe from Food Network Magazine.
Pork with Sweet and Sour Squash
All in one meal that is delicious.
Preheat oven to 450. Using a baking sheet toss squash with olive oil and salt & pepper. Spread in single layer and cook for 20 minutes.
Using a nonstick skillet season pork with salt and pepper, thyme. Add a tbsp of olive oil to plan and place pork in it. Cook for about 3 minutes until browned on both sides and pork is cooked thoroughly Set aside.
Add 1tsp olive oil to plan and cook celery and red onion. Cook until crisp tender and add garlic, capers, thyme. Garlic should be golden. Add squash, vinegar, sugar, and 1/4 c water and cook down until absorbed.
To serve place pork on plate with some of the squash mixture.