Ingredient: cheddar cheese

Skillet Cornbread Pie

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 Skillet Cornbread Pie
One pan dish that combines chili and cornbread, yumm!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 400F.
  2. Heat olive oil in a large ovenproof skillet over medium-high and saute onion until softened and translucent, about 5 minutes. Stir in garlic and cook until fragrant about 1 minute. Add beef and cook until browned, 8-10 minutes, then season with chili powder, cumin, oregano, salt and pepper, stir to combine. Add tomato sauce, diced tomatoes, and all beans, stir until mixed.
  3. Reduce heat to medium-low and let simmer 15-20 minutes, stirring occasionally.
  4. While chili simmers, in a bowl whisk together cornbread mix, eggs, and milk. Once combined fold in corn and cheese. Pour cornbread mix on top of chili, spread into an even layer.
  5. Place skillet in oven and bake until cornbread is cooked through and chili mixture is bubbling, about 20-25 minutes. Serve hot. Enjoy!
Recipe Notes

Recipe adapted from 12 Tomatoes

Potato Wedges

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 Potato Wedges
Perfect party food or side dish. Easy to make, and fun to eat.
Servings
wedges
Ingredients
Servings
wedges
Ingredients
Instructions
  1. Wash potatoes, and cut into 4 wedges. Cut out most of the inner part of the potato. Place potatoes in a shallow microwave safe dish and microwave uncovered 10 minutes, or until tender.
  2. Remove potatoes and brush both sides with olive oil, and place on baking sheet. Sprinkle with salt and pepper, top with cheese, bacon, and scallions. Broil in the oven approximately 5 minutes or until cheese is melted. Serve with ranch if desired. Enjoy!
Recipe Notes

Recipe adapted from Kleinworth and Co.

Broccoli Cheese Stuffed Portobellos

I found this recipe on Wash You Dry and adapted to a vegetarian version.

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 Broccoli Cheese Stuffed Portobellos
A quick and easy vegetarian dinner.
Course Main Dish, Vegetarian
Cuisine vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish, Vegetarian
Cuisine vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Wash and take out the membrane using a spoon. Season with the salt, pepper, garlic powder, and paprika. Put the broccoli in bowl add a little bit of water and cover with saran wrap. Microwave for 2 minutes. Mix the red pepper, cheddar cheese, mayo and broccoli. Once mixed stuff the portobellos. Cook the portobellos at 350 until cooked, should take about 15 minutes. You can either cook it on baking pan or casserole dish.

Instant Pot Southwest Chili

Adapted from recipe found on The Cookie Rookie

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 Instant Pot Vegi Chili
Flavorful chili that is quick and easy to make.
Course soups/chowders/chilis
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Garnish
Course soups/chowders/chilis
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Garnish
Instructions
  1. Combine the beans, tomatoes, ketchup, garlic, taco seasoning, red onion, chilis, broth in your instant pot. Stir thoroughly. Program to bean/chili and let cook. About 10 minutes before the pot is done pour olive oil in skillet. Brown your vegi crumbles. I like them to be a bit crisp for texture. Once the chili is done pour the crumbles in and stir. Ready to serve and top with your garnishes.
Recipe Notes

*For the vegi crumbles I used the Smart Ground Mexican 

You could easily make this in a crockpot as well.

If you wanted to use ground chicken, turkey, or beef you could substitute as well.

 

Baked Potato Board

Originally found on Kelsey Nixon

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 Baked Potato Board
I saw this and thought, I have to try this. I think you could add all sorts of items to the board which I plan to expand. Would be good with chili, variety of cheeses, steamed broccoli.
Course Main Dish
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 375. Cut slices on the top of the potato. Rub down with the olive oil and place on baking sheet. Cook for 30 minutes, should be tender when inserting a knife. Cook until done. For the board you can decorate it with the side items butter through sour cream how you see fit. To serve cut potato in half, I mash it a bit with a fork to make it fluffy. Put your toppings on top and ready to eat.