Original recipe found on I Wash You Dry
Lemon Basil Grilled Salmon
Delicious quick and easy dish
Heat the grill to medium high heat. I put the salmon in tinfoil to avoid sticking.
In a bowl mix butter, basil, lemon zest, garlic powder and salt and pepper.
Brush the salmon filets with butter mixture. Cook until tender on grill.
Grill the corn. Once done cut the corn kernels off and mix with remaining basil, salt and pepper, and cherry tomatoes.
Serve the corn/tomato mixture over salmon and eat.
A crisp salad for a warm day
Your choice of dressing, I used Green Goddess but generally served with blue cheese. For Vegetarian option I used Vegi chicken.
Preheat oven to 350. Season the chicken breast with salt and pepper and place in baking dish. Cook for 20-30 minutes depending on size of chicken until done.
While chicken is cooking assemble the salad. Gather two bowls. Place romaine in bottom of bowls. Add the radish, avocado, and cherry tomatoes. Peel and slice the eggs and add to bowl. Once chicken is done cube and add to bowls.
Serve with your favorite dressing.
Recipe originally found on The Flavor Blender
Cheesy Thumpprint Cookies With Bourbon Tomato Jam
This has quickly become a favorite go to recipe for getting together with friends and families. This is a very easy dish today and flavorful. I have found when making this that the bourbon jam makes more than needed. I serve the rest on a block of cream cheese with crackers and it gets gobbled up right away.
I used a food processor for my batches but can adjust if not using.
Place the grated cheese and mix with the rosemary and jalapeno.
In a large bowl, mix butter, sugar, salt, and mix well until it is blended well. Add the cheese mix and create a wet dough. Add egg, mix well.
In separate bowl mix flour and semolina together. Add in the butter cheese mix to form a firm dough. Place in saran wrap and put in refrigerator for 30 minutes.
Bourbon Tomato Jam
Place all ingredients for the jam, except bourbon, into a small sauce pan. Bring to boil and let sugar dissolve.
Bring to simmer and let the jam get thick. Once thickened add bourbon. Mix well and let cool.
Heat oven to 350.
Roll cookie dough into 1 1/2 inch dough. Place balls on a cookie sheet lined with parchment paper. Space the dough about 2 in apart. Taking a tsp I indented the cookies for the jam. Dollop the jam in each hole for the cookie.
Cook the cookies for 20-25 minutes, should become a golden brown.
To serve place on tray. You don't want to stack as the jam will smear if you do.