Original recipe found on Half Baked Harvest.
Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema
This light and flavorful taco recipe is a must try.
Combine Olive oil, lime juice, oj, garlic, green onions, paprika, cumin, salt and pepper. Mix well and pour over fish. I marinated for an hour.
While marinating, combine the slaw ingredients and mix well. I used my hands to mix so I could make sure everything was coated nicely.
Using a food processor mix the crema ingredients and blend well.
Cook the fish on stove top with a little olive oil in pan. Takes 15-20 minutes.
To assemble. Warm your tortillas, place fish on tortillas. Top with slaw and crema