Ingredient: cinnamon

Peanut Butter Banana Smoothie

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 Peanut Butter Banana Smoothie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add all ingredients to a blender and pulse till thick and creamy. Pour into a glass and serve. Enjoy!
Recipe Notes

Recipe adapted from A Daily Smoothie.

Belgian Waffles

These were the best Belgian waffles I have found a recipe for.  Original recipe on Something Swanky.

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 Belgian Waffles
Delicious, I used my Mickey Mouse waffle maker.
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Course breakfast
Prep Time 5 minutes
Servings
waffles
Ingredients
Instructions
  1. Mix all dry ingredients together. Add eggs, milk, oil, vanilla and mix well until batter is formed. Pour 1/2c batter into hot waffle maker. Cook until golden brown. I topped mine with fresh berries and whipped cream.

Bread Pudding w/Rum Sauce

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 Bread Pudding w/Rum Sauce
This is sooo good. Can't wait to have an excuse to make this again.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bread Pudding: Butter a 9x13 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, 1 1/2 cups cream, and vanilla. Whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours.
  2. Preheat oven to 350F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall).
  3. Rum Sauce: Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add 1/2 cup cream, rum, and cinnamon and bring to a simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve on top of the bread pudding, warm. Enjoy!
Recipe Notes

Recipe adapted from Totally the Bomb.

Cacao Granola

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 Cacao Granola
Make your own granola for breakfast with this easy recipe. Serve with yogurt and fruit for a perfect way to start your morning.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 300F and line a baking sheet with parchment paper and set aside.
  2. Mix the oats, almonds, coconut sugar, cacao powder, flaxseed, salt, cinnamon, and cacao nibs together in a large bowl. Combine coconut oil and honey in a small saucepan, bring to a simmer over medium heat. Remove from heat and stir in the vanilla. Add to the oat mixture and mix until thoroughly coated.
  3. Spread onto lined baking sheet and bake until golden brown, stirring after 20 minutes. Bake 5-10 minutes more. Granola will crisp up and harden some after cooling.
  4. Let cool completely before serving. Store in airtight container at room temp.
Recipe Notes

This recipe was adapted from Clean Food Dirty City

Butter Chicken

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 Butter Chicken
The Oscar winning dish of the night. Inspired from the Indian movie Slumdog Millionaire.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Marinate chicken in 1 tsp. chili powder and turmeric, salt and pepper to taste. Let sit for 15 minutes.
  2. Brown chicken in 2 Tbsp butter, remove and set aside.
  3. Melt another 2 Tbsp. butter over medium heat, add onion, garam masala, ginger, 1 tsp. chili powder, cumin, cayenne pepper, and cinnamon. Salt and pepper to taste. Cook until fragrant.
  4. Add tomato sauce and bring to a simmer. Add the water and cream, bring back to a simmer. Return the chicken and simmer covered for 10-15 minutes.
  5. Stir in the last 2 Tbsp. of butter and salt and pepper to taste. Serve over rice. Enjoy!
Recipe Notes

Recipe adapted from https://tasty.co/recipe/easy-butter-chicken