Name: Beef and Broccoli Bowl
Yield: 4
Ingredients: 1/4 cup soy sauce; 1 Tbsp cornstarch; 1` Tbsp hoisin sauce; 12 oz boneless sirloin steak (cut into thin strips); 2 tsp canola oil; 2 cups broccoli florets; 1 cup red onion (vertically sliced); 1 cup carrot (chopped); 1/2 cup water; 2 tsp sesame oil; 1/3 cup green onion (sliced); cooked rice (for serving)

Beef and Broccoli Bowl

Servings

Ingredients

1/4 cup soy sauce
1 Tbsp cornstarch
1` Tbsp hoisin sauce
12 oz boneless sirloin steak cut into thin strips
2 tsp canola oil
2 cups broccoli florets
1 cup red onion vertically sliced
1 cup carrot chopped
1/2 cup water
2 tsp sesame oil
1/3 cup green onion sliced
cooked rice for serving

Servings

Ingredients

1/4 cup soy sauce
1 Tbsp cornstarch
1` Tbsp hoisin sauce
12 oz boneless sirloin steak cut into thin strips
2 tsp canola oil
2 cups broccoli florets
1 cup red onion vertically sliced
1 cup carrot chopped
1/2 cup water
2 tsp sesame oil
1/3 cup green onion sliced
cooked rice for serving

Instructions

Combine soy sauce, cornstarch, and hoisin in a medium bowl. Add beef; toss to coat.
Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add beef to pan; cook 2 minutes or until browned, stirring occasionally. Remove beef from pan. Add broccoli and next 4 ingredients (through sesame oil) to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally. Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef to pan; cook 1 minute or until thoroughly heated. Serve with rice, sprinkle with green onions. Enjoy!

Recipe Notes

Recipe adapted from Cooking Light

Stir-Fried Pork with Leeks

Simple stir fry using pork and leeks. Serve with rice.

Servings

Ingredients

10 oz boneless pork cutlets cut into 2" x 1/8" strips
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp cornstarch
1/4 tsp sugar
2 garlic cloves minced
2 Tbsp canola oil
1 leek, white and pale green parts cut into 1/4" slices

Servings

Ingredients

10 oz boneless pork cutlets cut into 2" x 1/8" strips
1 tsp sesame oil
1 tsp soy sauce
1/2 tsp cornstarch
1/4 tsp sugar
2 garlic cloves minced
2 Tbsp canola oil
1 leek, white and pale green parts cut into 1/4" slices

Instructions

In a medium bowl, combine the pork, sesame oil, soy sauce, cornstarch, sugar, and half the garlic; let sit for 15 minutes.
Heat a wok, or a skillet, over high heat. Add the 1 Tbsp. oil and coat the pan. Add the leeks and cook, stirring and tossing constantly, until fragrant, about 1 minute. Transfer leeks to a plate and set aside.
Return wok to heat and add remaining oil. Add the pork mixture and remaining garlic and cook, stirring and tossing constantly, until the pork is browned, about 2 minutes.
Add the reserved leeks to the wok and cook, stirring and tossing often, until just tender, about 1 minute. Serve with rice. Enjoy!

Recipe Notes

Recipe adapted from Saveur