Ingredient: crushed red pepper

Turkey Chili

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 Turkey Chili
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add onion and peppers; cook stirring frequently, for 4-5 minutes, or until onion is soft. Add turkey; cook for 4-5 minutes, or until turkey is browned. Add tomatoes, beans, chili powder, salt, and crushed red pepper; cook, stirring frequently, for 10 to 15 minutes. Add parsley and serve. Enjoy!
Recipe Notes

Recipe adapted from Lead a Happy Life

Smoky Lentil Soup

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 Smoky Lentil Soup
The smoky paprika gives this lentil soup a nice flavor.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in a Dutch oven over medium heat. Add the onion and carrots; cook, stirring occasionally, until tender, about 5 minutes. Add garlic, tomato paste, smoked paprika, cumin, red pepper and salt and pepper to taste; cook 1 minute. Add the kale and lentils; cook, stirring often until kale begins to soften, about 2 minutes. Add the stock and water; increase the heat to high. Bring to a boil. Reduce heat to medium, and simmer until lentils are tender, about 30 minutes. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light.

Fettuccine with Tomato-Cream Sauce

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 Fettuccine with Tomato-Cream Sauce
Pasta dish that's so creamy and delicious you won't miss the meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook pasta in boiling salted water until noodles are al dente. Drain pasta, reserving 1 1/3 cups pasta cooking water.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, cook until fragrant. Stir in 1/4 tsp. salt and tomatoes. Cook 3 minutes, stirring occasionally. Stir in reserved pasta water, bring to a boil. Add cream cheese, stir until smooth. Add pasta, olives, and red pepper, cook 3 minutes, tossing to coat. Top each serving of pasta with basil and cheese. Enjoy!

Cheesy Thumbprint Cookies with Bourbon Tomato Jam

Recipe originally found on The Flavor Blender

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 Cheesy Thumpprint Cookies With Bourbon Tomato Jam
This has quickly become a favorite go to recipe for getting together with friends and families. This is a very easy dish today and flavorful. I have found when making this that the bourbon jam makes more than needed. I serve the rest on a block of cream cheese with crackers and it gets gobbled up right away.
Course Appetizer
Prep Time 30 minutes
Cook Time 20-25 minutes
Passive Time 30 minutes
Servings
Cookies
Ingredients
Cookies
Bourbon and Tomato Jam
Course Appetizer
Prep Time 30 minutes
Cook Time 20-25 minutes
Passive Time 30 minutes
Servings
Cookies
Ingredients
Cookies
Bourbon and Tomato Jam
Instructions
Cookie dough
  1. I used a food processor for my batches but can adjust if not using. Place the grated cheese and mix with the rosemary and jalapeno. In a large bowl, mix butter, sugar, salt, and mix well until it is blended well. Add the cheese mix and create a wet dough. Add egg, mix well. In separate bowl mix flour and semolina together. Add in the butter cheese mix to form a firm dough. Place in saran wrap and put in refrigerator for 30 minutes.
Bourbon Tomato Jam
  1. Place all ingredients for the jam, except bourbon, into a small sauce pan. Bring to boil and let sugar dissolve. Bring to simmer and let the jam get thick. Once thickened add bourbon. Mix well and let cool.
Cookie assembly
  1. Heat oven to 350. Roll cookie dough into 1 1/2 inch dough. Place balls on a cookie sheet lined with parchment paper. Space the dough about 2 in apart. Taking a tsp I indented the cookies for the jam. Dollop the jam in each hole for the cookie. Cook the cookies for 20-25 minutes, should become a golden brown. To serve place on tray. You don't want to stack as the jam will smear if you do.