Veggie Sandwich with Herbed Cream Cheese

This is a light and cool option for dinner.   Original recipe found on Neighbor Food blog.

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Veggie Sandwich with Herbed Cream Cheese
Perfect for a hot day
Cuisine vegetarian
Prep Time 10 minutes
Servings
serviings
Ingredients
Cuisine vegetarian
Prep Time 10 minutes
Servings
serviings
Ingredients
Instructions
  1. In small bowl mix the whipped cream cheese and mixed herbs. To assemble use cream cheese on both sides of bed. Add the spinach, tomatoes, cucumber, cheese, and radish. Ready to eat.

Greek Turkey Burger

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Greek Turkey Burger
Fresh, fast and easy.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Using clean hands, combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp. pepper. Shape mixture into 4 equal patties. Heat a large skillet on high. Lightly coat with cooking spray, and add patties. Cook until meat thermometer inserted into thickest portion registers 165F, 4-5 minutes per side.
  2. Stir together yogurt, olives lemon juice, and remaining 1/8 tsp. pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide patties, arugula, cucumber, red onion, and feta evenly among buns. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light

Tunsian Cucumber Salad

This is light and refreshing, perfect for a summer day.  Original recipe found on Our Tunisian Table.

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Tunisian Cucumber Salad
Easy, light and refreshing.
Course salad, Side Dish
Prep Time 15 minutes
Servings
servings
Ingredients
Course salad, Side Dish
Prep Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Combine lemon juice, vinegar, olive oil in small bowl and mix. In larger bowl place tomatoes, onion, cucumber, parsley, and mint. Pour liquid mix on top. Add olives-optional and salt and pepper to taste.

Greek Turkey Burgers

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Greek Turkey Burgers
These burgers are super fast and super good!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp pepper. Shape mixture into 4 equal patties.
  2. Heat a large skillet over high. Lightly coat with cooking spray, and add turkey patties. Cook until a meat thermometer inserted in thickest portion registers 165F, 4 to 5 minutes per side.
  3. Stir together yogurt, olives, lemon juice, and remaining 1/8 tsp pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide feta, and arugula evenly among bottom halves of buns; top with cooked patties, cucumber, and onion. Cover with buns and serve. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light

Greek Potato Salad

Original recipe found on Cooking Classy

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Greek Potato Salad
Delicious and unusual take on potato salad
Course salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Put potatoes in a large pot and cover with water. Add a little salt and bring to boil. Cook about 8-10 minutes until tender. Drain potatoes and then chill. Meanwhile put cucumber in bowl. Add yogurt, mayonnaise, parsley, dill, lemon juice, garlic and season with salt and pepper. Add in potatoes and red onion and evenly coat. Garnish with parsley, dill and lemon zest.