Greek Turkey Burger

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Greek Turkey Burger
Fresh, fast and easy.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Using clean hands, combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp. pepper. Shape mixture into 4 equal patties. Heat a large skillet on high. Lightly coat with cooking spray, and add patties. Cook until meat thermometer inserted into thickest portion registers 165F, 4-5 minutes per side.
  2. Stir together yogurt, olives lemon juice, and remaining 1/8 tsp. pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide patties, arugula, cucumber, red onion, and feta evenly among buns. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light

Lemon Pie

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Lemon Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. For the crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
  3. For the pie filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice, and salt together. Beat on medium speed for 4-5 minutes. Pour into pie crust and bake for 10 minutes. Little bubbles will start to surface. Cover the crust if it starts to brown to much towards the end. Chill in the refrigerator for at least an hour before serving.
  4. For the whipped cream: Mix the cream, powdered sugar, and vanilla. Whip until fluffy and add to the cooled lemon pie. Slice and serve. Enjoy!
Recipe Notes

Recipe adapted from The Girl Who Ate Everything

Cherry and Bourbon Cocktail

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Cherry and Bourbon Cocktail
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a glass add cherries, lemon juice, vanilla, and sugar. Muddle together until cherries are broken and juices are released. Add bourbon and ice, top with club soda. Enjoy!
Recipe Notes

Recipe adapted from Sweet Peas and Saffron

Greek Turkey Burgers

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Greek Turkey Burgers
These burgers are super fast and super good!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine turkey, mayo, oregano, cumin, salt, and 1/8 tsp pepper. Shape mixture into 4 equal patties.
  2. Heat a large skillet over high. Lightly coat with cooking spray, and add turkey patties. Cook until a meat thermometer inserted in thickest portion registers 165F, 4 to 5 minutes per side.
  3. Stir together yogurt, olives, lemon juice, and remaining 1/8 tsp pepper in a small bowl. Spread yogurt mixture evenly on cut sides of top and bottom buns. Divide feta, and arugula evenly among bottom halves of buns; top with cooked patties, cucumber, and onion. Cover with buns and serve. Enjoy!
Recipe Notes

Recipe adapted from Cooking Light

Greek Potato Salad

Original recipe found on Cooking Classy

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Greek Potato Salad
Delicious and unusual take on potato salad
Course salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course salad
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Put potatoes in a large pot and cover with water. Add a little salt and bring to boil. Cook about 8-10 minutes until tender. Drain potatoes and then chill. Meanwhile put cucumber in bowl. Add yogurt, mayonnaise, parsley, dill, lemon juice, garlic and season with salt and pepper. Add in potatoes and red onion and evenly coat. Garnish with parsley, dill and lemon zest.