Name: Baby Bell Peppers with Feta and Mint
Yield: 4
Ingredients: 1 lb baby bell peppers; 3 Tbsp olive oil; 1/2 tsp red pepper flakes; 1 Tbsp fresh mint (chopped); 1/2 lemon (juiced); 1/3 cup feta (crumbled)

Baby Bell Peppers with Feta and Mint

My kids don't really like peppers but they eat them up if I make them this way.

Servings

Ingredients

1 lb baby bell peppers
3 Tbsp olive oil
1/2 tsp red pepper flakes
1 Tbsp fresh mint chopped
1/2 lemon juiced
1/3 cup feta crumbled

Servings

Ingredients

1 lb baby bell peppers
3 Tbsp olive oil
1/2 tsp red pepper flakes
1 Tbsp fresh mint chopped
1/2 lemon juiced
1/3 cup feta crumbled

Instructions

Preheat grill to high. Toss bell peppers with 2 Tbsp oil and season with salt and red pepper flakes. Grill, turning, until blistered, about 10 minutes. Transfer to a bowl and toss with 1 Tbsp oil, mint, and lemon juice. Top with feta. Enjoy!

Recipe Notes

Recipe adapted from Food Network

Turkey and Chipotle Cream Wrap

The sauce on this wrap sandwich is so good.

Servings

Ingredients

1/2 cup mayonnaise
1 scallion finely chopped
1/3 cup fresh mint chopped
1 Tbsp chipotle chiles in adobo sauce finely chopped
1 Tbsp fresh lime juice
4 10 in. flour tortillas
1 lb deli-sliced smoked turkey
3 cups fresh spinach leaves
1 red pepper thinly sliced

Servings

Ingredients

1/2 cup mayonnaise
1 scallion finely chopped
1/3 cup fresh mint chopped
1 Tbsp chipotle chiles in adobo sauce finely chopped
1 Tbsp fresh lime juice
4 10 in. flour tortillas
1 lb deli-sliced smoked turkey
3 cups fresh spinach leaves
1 red pepper thinly sliced

Instructions

In a small bowl, combine mayonnaise, scallion, mint, chipotle and lime juice; season with salt.
Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with remaining tortillas.
Spread each tortilla with 2 Tbsp chipotle cream and top with 1/4 of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold up ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve. Enjoy!

Recipe Notes

Recipe adapted from Rachael Ray