Burrito Bowls

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Burrito Bowls
Try this burrito bowl instead of ordering out.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a bowl combine 1 tsp. oil, 1/2 tsp oregano, 1 tsp cumin, 1/2 tsp garlic powder, and 1/2 tsp paprika. Add chicken thighs and let marinate 15 minutes. Grill on medium-high heat until cooked through. Let cool for 10 minutes then cut into bite size pieces.
  2. Cook rice according to directions. When rice and corn only have 10 minutes, begin sauteing the veggies. In a skillet, combine the rest of the oil, peppers, and onion. Saute for 5 minutes and then stir in the remaining spices. Cook for an additional 5 minutes. When rice is done stir in the cilantro, lime juice and zest, and a pinch of salt. Stir until fluffy.
  3. Assemble the bowls by dividing the rice, top with veggies, chicken, then black beans. Sprinkle with the corn and top with avocado and sour cream if desired. Enjoy!

Tinfoil Vegetarian Packets

This is a flavorful combination of vegis grilled.  You could add sausage slices or other vegetables you enjoy.

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Tinfoil Vegetarian Grilled Packets
This is a great way to use extra vegetables to make a simple dinner.
Course Vegetarian
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Vegetarian
Cuisine vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Heat grill Combine all ingredients in bowl and mix thoroughly. To assemble tear off a large piece of tinfoil, you want it at least 16 inches long. Fill the center and then you want to fold two center pieces over and then fold over at seam. Take ends and fold over. I used a smaller secondary pieces to cover the seams while cooking in order to keep the packet together. Takes about 30 minutes to cook on a low flame covered grill.

Copycat Texas Roadhouse Steak Rub

This was a quick and easy rub that add a punch of flavor to the steak.  Original recipe found on the Cozy Cook.

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Copycat Texas Roadhouse Steak Rub
A beautiful rub for you steaks
Course Rub
Servings
serving
Ingredients
Course Rub
Servings
serving
Ingredients
Instructions
  1. Combine all ingredients in ziploc. Place steaks in, I did 2 and shake on. Cover each side of steak and let rest 40 minutes. To cook, I used a cast iron to sear both sides and then cooked in oven until done to medium rare.

Skirt Steak with Chimichurri Sauce

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Skirt Steak with Chimichurri Sauce
Quick and easy dish for a weeknight meal.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Lightly oil your grill grates then heat the grill to high. Combine chili powder, brown sugar, cumin, oregano, coriander, garlic powder, 1 tsp salt, and 1 tsp pepper in a medium bowl. Drizzle half Tbsp olive oil over one side of steak and rub steak with spice mix. Repeat with other side.
  2. Once the grill is heated up, place the steak on the grill and cover. Cook 4-6 minutes per side or until medium rare. Take the meat off the grill and let rest for 10 minutes before slicing.
  3. While the steak rest, make the chimichurri sauce. In food processor put parsley, cilantro, chili flakes, vinegar, garlic, 1/2 tsp salt, and 1/2 tsp pepper, pulse. While running add 1/4 cup olive oil until fully combined. Taste and adjust. Serve the sauce on top of the steak. Enjoy!
Recipe Notes

Recipe adapted from Eat the Love

Oven Fried Southern Hot Honey Chicken

I have been hunting for a good oven baked fried chicken and alas I found it. Original recipe found on Half Baked Harvest. This is moist and full of flavor.

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Oven Fried Southern Hot Honey Chicken
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Hot Honey
Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Hot Honey
Instructions
  1. Add chicken to gallon bag with zip top and pour in the buttermilk and salt. Toss well and refrigerate for 20 minutes. Preheat oven to 425. Line baking sheet with parchment. Add cornflakes, flour, thyme and salt to flat based medium bowl. Stir well. Remove the chicken from buttermilk mixture and dredge through the cornflake mix. Press gently to coat well. Place on baking sheet. Lightly brush the chicken with olive oil. Cook in oven for 15-20 minutes and then turn the chicken and cook for the remaining 10-15 minutes. In a small pot add the butter, honey, cayenne, chili powder, paprika, garlic powder and salt. Let it melt thoroughly. Once chicken is out drizzle hot honey on it. I let it sit for about 5 minutes and serve.