This was a quick and easy rub that add a punch of flavor to the steak. Original recipe found on the Cozy Cook.
Copycat Texas Roadhouse Steak Rub
A beautiful rub for you steaks
Combine all ingredients in ziploc. Place steaks in, I did 2 and shake on. Cover each side of steak and let rest 40 minutes.
To cook, I used a cast iron to sear both sides and then cooked in oven until done to medium rare.
I have been hunting for a good oven baked fried chicken and alas I found it. Original recipe found on Half Baked Harvest. This is moist and full of flavor.
Oven Fried Southern Hot Honey Chicken
Add chicken to gallon bag with zip top and pour in the buttermilk and salt. Toss well and refrigerate for 20 minutes.
Preheat oven to 425. Line baking sheet with parchment.
Add cornflakes, flour, thyme and salt to flat based medium bowl. Stir well.
Remove the chicken from buttermilk mixture and dredge through the cornflake mix. Press gently to coat well. Place on baking sheet. Lightly brush the chicken with olive oil. Cook in oven for 15-20 minutes and then turn the chicken and cook for the remaining 10-15 minutes.
In a small pot add the butter, honey, cayenne, chili powder, paprika, garlic powder and salt. Let it melt thoroughly.
Once chicken is out drizzle hot honey on it. I let it sit for about 5 minutes and serve.
I found this recipe on Wash You Dry and adapted to a vegetarian version.
Broccoli Cheese Stuffed Portobellos
A quick and easy vegetarian dinner.
Wash and take out the membrane using a spoon.
Season with the salt, pepper, garlic powder, and paprika.
Put the broccoli in bowl add a little bit of water and cover with saran wrap. Microwave for 2 minutes.
Mix the red pepper, cheddar cheese, mayo and broccoli. Once mixed stuff the portobellos.
Cook the portobellos at 350 until cooked, should take about 15 minutes. You can either cook it on baking pan or casserole dish.