Original Recipe found on Olivia’s Cuisine
Rosemary and Garlic Roast Beef
A warm dish for a cold day
Preheat oven to 350
Salt and pepper the roast.
Mix the garlic and rosemary together. Add tbsp of the olive oil and mix well.
In a cast iron skillet heat the other 2 tbsp olive oil. Add the roast and seer all sides. Remove from heat. Generously put the garlic rosemary mix on the roast.
Place the skillet in the oven and cook for 1 hour or longer depending on how rare you like your roast. Mine took 1hr 20 minutes.
Once roast done, take out of skillet and let rest.
Using the juices add stock to the skillet on the stove top. Add mushrooms and 2 tbsp butter and let cook down.
To serve cut roast and place mushroom mixture on top. Garnish with Rosemary.
Original recipe found on Cooking Classy
Moroccan Spiced Salmon With Lemon Yogurt Sauce
Delicious salmon dish with a sauce that could easily be used on a variety of fish dishes.
Let salmon sit out for 10 minutes.
Mix all the spices together and set aside.
Spray a baking pan with cooking spray or the olive oil.
Pat the spices on top of the salmon. Cook at 350 10-20 minutes depends on how big the fillets are. Should be cooked through and nice and flaky.
Mix the lemon yogurt sauce together.
Serve salmon and dollop with the sauce.
Recipe adapted from Kirbie’s Cravings.
Flavorful dish that can be used as a main dish or a side dish.
In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside.
In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted.
In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend.
Ready to eat.
The fresh yakisobi noodles are usually in the grocery section.