Rosemary and Garlic Roast Beef

Original Recipe found on Olivia’s Cuisine

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Rosemary and Garlic Roast Beef
A warm dish for a cold day
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350 Salt and pepper the roast. Mix the garlic and rosemary together. Add tbsp of the olive oil and mix well. In a cast iron skillet heat the other 2 tbsp olive oil. Add the roast and seer all sides. Remove from heat. Generously put the garlic rosemary mix on the roast. Place the skillet in the oven and cook for 1 hour or longer depending on how rare you like your roast. Mine took 1hr 20 minutes. Once roast done, take out of skillet and let rest. Using the juices add stock to the skillet on the stove top. Add mushrooms and 2 tbsp butter and let cook down. To serve cut roast and place mushroom mixture on top. Garnish with Rosemary.

Moroccan Spiced Salmon with Lemon Yogurt Sauce

Original recipe found on Cooking Classy

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Moroccan Spiced Salmon With Lemon Yogurt Sauce
Delicious salmon dish with a sauce that could easily be used on a variety of fish dishes.
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
people
Ingredients
Lemon Yogurt Sauce
Course Fish, Main Dish
Cuisine Seafood
Prep Time 10 minutes
Cook Time 10-15 minutes
Servings
people
Ingredients
Lemon Yogurt Sauce
Instructions
  1. Let salmon sit out for 10 minutes. Mix all the spices together and set aside. Spray a baking pan with cooking spray or the olive oil. Pat the spices on top of the salmon. Cook at 350 10-20 minutes depends on how big the fillets are. Should be cooked through and nice and flaky. Mix the lemon yogurt sauce together. Serve salmon and dollop with the sauce.

Garlic Noodles

Recipe adapted from Kirbie’s Cravings.

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Garlic Noodles
Flavorful dish that can be used as a main dish or a side dish.
Course Main Dish
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
Garlic Sauce
Course Main Dish
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
Garlic Sauce
Instructions
  1. In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside. In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted. In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend. Ready to eat.
Recipe Notes

The fresh yakisobi noodles are usually in the grocery section.

Fettuccine with Tomato-Cream Sauce

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Fettuccine with Tomato-Cream Sauce
Pasta dish that's so creamy and delicious you won't miss the meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook pasta in boiling salted water until noodles are al dente. Drain pasta, reserving 1 1/3 cups pasta cooking water.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, cook until fragrant. Stir in 1/4 tsp. salt and tomatoes. Cook 3 minutes, stirring occasionally. Stir in reserved pasta water, bring to a boil. Add cream cheese, stir until smooth. Add pasta, olives, and red pepper, cook 3 minutes, tossing to coat. Top each serving of pasta with basil and cheese. Enjoy!