| Servings |
|
Ingredients
- 1 bunch lacinato kale stems discarded and leaves cut crosswise
- 1/2 cup Parmesan cheese shredded
- 3 Tbsp olive oil
- 1 Tbsp fresh squeezed lemon juice
- salt
- pepper
- 1/3 cup pine nuts toasted
- 1/4 cup currants
- 3 medium radished thinly sliced
- 1 serrano chili thinly sliced
- 1/4 cup mint leaves sliced
Ingredients
|
|
Instructions
- In a large bowl toss kale with 3/4 of the parmesan, the olive oil a,d the lemon juice. Season with salt and pepper. Let sit for 10 minutes to tenderize the kale. Just before serving, sprinkle the pine nuts, currants, radishes, chili, and mint over the kale, and toss. Garnish with the remaining parmesan. Enjoy!
Recipe Notes
Recipe found and adapted from InStyle magazine.