Onion Mashed Potatoes

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Onion Mashed Potatoes
Amped up mashed potatoes with shallots and leeks.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring potatoes to a boil in a large Dutch oven filled with water. Reduce heat to medium; simmer 20 minutes or until tender. Drain; return potatoes to pan. Add chicken stock, salt, and pepper; mash to desired consistently.
  2. Melt butter in a skillet over medium-high. Add leeks; saute 5 minutes. Stir leek mixture into potato mixture (do not wipe out skillet).
  3. Return skillet to medium-high. Add oil and shallots; cook 3 minutes or until shallots are browned and browned and crisp. Spoon mashed potatoes into a serving dish. Top with crispy shallots. Enjoy!
Recipe Notes

Recipe adapted fromĀ Cooking Light

Instant Pot Split Pea Soup

Flavorful soup.

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Split Pea Soup
I used instant pot for this one but could be made on stove top.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Combine all ingredients an instant pot. Mix well. Program to soup and cook.