Original recipe found on Carlsbad Cravings.
Thai Pineapple Peanut Satay Chicken
This is a moist dish that does not require a lot of time to prepare. You do need to set aside marinade time though 3-4 hours.
Pour all the ingredient for the marinade in a large freezer bag, mix well. Add the chopped bite size pieces of chicken. Let marinade for 3-4 hours in refrigerator.
Add the coconut milk and cornstarch to small sauce pan. Using wisk blend well. Add the peanut butter and mix well. Doesn't take long before thick and warm enough to serve. 3-4 minutes.
For the pineapple grill or broil the slices and serve with the chicken. Takes about 5 minutes.
You can either grill this or broil. I broiled. Assemble skewers by adding the chicken about 6-8 pieces to each. (If using wooden skewers soak for 30 minutes prior)
Grill on one side and then turn slightly.
For broil, preheat oven. Line a baking sheet with cooking spray. Cook for 5 minutes and then turn, takes 10-15 minutes.
Very quick and delicious salsa. Original recipe found on The Chunky Chef.
5 Minute Restaurant Salsa
Put all ingredients in blender and mix well. Refrigerate about 30 minutes before serving.
Original recipe found on The Cafe Sucre Farina
Add all items to blender. Blend until smooth. Ready to eat.
Adapted from Cookin Canuck
Mexican Slaw with Mango, Avocado and Cumin Dressing
A refreshing slaw that is a perfect side dish.
In a bowl place the cabbage, mango and avocado.
Mix the ingredients for the dressing.
Pour onto slaw mixture and toss. I used my hands.
Ready to serve.