Recipe adapted from Kirbie’s Cravings.
Flavorful dish that can be used as a main dish or a side dish.
In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside.
In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted.
In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend.
Ready to eat.
The fresh yakisobi noodles are usually in the grocery section.