Turkey and Chipotle Cream Wrap

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Turkey and Chipotle Cream Wrap
The sauce on this wrap sandwich is so good.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a small bowl, combine mayonnaise, scallion, mint, chipotle and lime juice; season with salt.
  2. Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with remaining tortillas.
  3. Spread each tortilla with 2 Tbsp chipotle cream and top with 1/4 of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold up ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve. Enjoy!
Recipe Notes

Recipe adapted from Rachael Ray

Chicken and Bacon Roll-Ups

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Chicken and Bacon Roll-Ups
Great weeknight dinner or one to fix if your going to be on the go. Easy and versatile.
Prep Time 35
Servings
Ingredients
Prep Time 35
Servings
Ingredients
Instructions
  1. Combine mayonnaise, tarragon, and lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Divide romaine, tomato, bacon and chicken among the flatbreads. Roll up and enjoy.
Recipe Notes

You can use a rotisserie chicken here.  I prefer to just bake and season a couple of chicken breasts, of course do what's easiest for you.

This recipe was adapted from Cooking Light