In a small bowl, combine mayonnaise, scallion, mint, chipotle and lime juice; season with salt.
Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with remaining tortillas.
Spread each tortilla with 2 Tbsp chipotle cream and top with 1/4 of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold up ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve. Enjoy!
Combine mayonnaise, tarragon, and lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Divide romaine, tomato, bacon and chicken among the flatbreads. Roll up and enjoy.
You can use a rotisserie chicken here. I prefer to just bake and season a couple of chicken breasts, of course do what's easiest for you.