Belgian Waffles

Name: Belgian Waffles
Total time: 5 min
Yield: 6 waffles
Ingredients: 1 3/4 c flour; 1/4 c corn starch; 2 tbsp sugar; 1 tbsp baking powder; 1/4 tsp salt; pinch nutmeg; 1/2 tsp cinnamon; 2 eggs; 1 3/4 c ,milk; 1/2 c cooking oil; 1 1/2 tsp vanilla; cooking spray (for waffle maker)

These were the best Belgian waffles I have found a recipe for. Original recipe on Something Swanky.

Belgian Waffles

Delicious, I used my Mickey Mouse waffle maker.

Course

breakfast

Prep Time

5 minutes

Servings

waffles

Ingredients

1 3/4 c flour
1/4 c corn starch
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
pinch nutmeg
1/2 tsp cinnamon
2 eggs
1 3/4 c milk
1/2 c cooking oil
1 1/2 tsp vanilla
cooking spray for waffle maker

Course

breakfast

Prep Time

5 minutes

Servings

waffles

Ingredients

1 3/4 c flour
1/4 c corn starch
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
pinch nutmeg
1/2 tsp cinnamon
2 eggs
1 3/4 c milk
1/2 c cooking oil
1 1/2 tsp vanilla
cooking spray for waffle maker

Instructions

Mix all dry ingredients together. Add eggs, milk, oil, vanilla and mix well until batter is formed. Pour 1/2c batter into hot waffle maker. Cook until golden brown. I topped mine with fresh berries and whipped cream.

Sheet Pan Meatloaf Supper

A full meal deal in this recipe.

Servings

Ingredients

1 1/2 lbs russet potatoes washed, peeled, and diced
1/3 cup water
1 Tbsp butter
2/3 cup milk
salt and pepper
1 lg egg beaten
1 lg onion diced
1 tsp Italian seasoning
1 Tbsp tomato paste
1/4 cup panko crumbs
2 Tbsp milk
3 Tbsp parsley finely chopped
1 14-1/2 lb lean ground beef
1/3 cup ketchup
1 lb green beans
1 1/2 Tbsp olive oil

Servings

Ingredients

1 1/2 lbs russet potatoes washed, peeled, and diced
1/3 cup water
1 Tbsp butter
2/3 cup milk
salt and pepper
1 lg egg beaten
1 lg onion diced
1 tsp Italian seasoning
1 Tbsp tomato paste
1/4 cup panko crumbs
2 Tbsp milk
3 Tbsp parsley finely chopped
1 14-1/2 lb lean ground beef
1/3 cup ketchup
1 lb green beans
1 1/2 Tbsp olive oil

Instructions

Preheat the oven to 425F. Line a large sheet pan with foil, generously spray the foil with non-stick cooking spray. Put the potatoes in the center of the foil, salt and pepper them, to taste. Fold the foil up around the potatoes to create a bowl add in the water, and finish folding the packet to seal it all. Cook for 10 minutes.
In a large bowl add egg, onion, Italian seasoning, tomato paste, panko, 2 Tbsp milk, parsley, and ground beef. Mix everything together until evenly combined. Form the mixture into 6 mini meatloaves. Scoot the potato packet to the left side of the pan. Add the meatloaves to the middle of the hot pan. Spread the ketchup evenly over the loaves. Return the pan to the oven, baking for 23-25 minutes. Take the pan out, and use a paper towel to sop up any grease.
Add the beans to the right side of the pan, in a single layer. Drizzle them with olive oil and season with salt and pepper. Toss gently. Bake again for 18-20 minutes.
Remove the pan from the oven. Open the potato packet, careful to avoid the steam. Transfer them to a bowl. Add the butter and milk, salt and pepper to taste. Mask until smooth. Serve with mini meatloaf, and green beans. Enjoy!

Recipe Notes

Recipe adapted from 4 Sons R Us

Cajun Macaroni Salad

A twist on your classic macaroni salad, just in time for your Memorial Day picnic.

Servings

Ingredients

1 sm red onion finely chopped
salt
8 oz elbow macaroni
1/4 cup milk
1/2 cup mayonnaise
1/4 cup sour cream
2 Tbsp Creole mustard
1/2 cup pickled okra, plus 1/4 cup brine chopped
1 tsp sugar
1 tsp hot sauce
1 red pepper chopped
2 celery stalks, plus 1/2 cup leaves chopped
1/4 cup parsley chopped

Servings

Ingredients

1 sm red onion finely chopped
salt
8 oz elbow macaroni
1/4 cup milk
1/2 cup mayonnaise
1/4 cup sour cream
2 Tbsp Creole mustard
1/2 cup pickled okra, plus 1/4 cup brine chopped
1 tsp sugar
1 tsp hot sauce
1 red pepper chopped
2 celery stalks, plus 1/2 cup leaves chopped
1/4 cup parsley chopped

Instructions

Soak the red onion in a bowl of ice water for 15 minutes; drain and pat dry. Meanwhile bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Drain, transfer to a bowl and toss with 3 Tbsp. milk. Let cool.
Whisk the mayonnaise, sour cream mustard, brine, sugar, hot sauce, remaining 1 Tbsp milk, and 1/2 tsp salt in a large bowl. Add the macaroni, red onion, bell peppers, celery, celery leaves, and parsley; toss to coat. Cover and refrigerate at least 2 hours. Stir again before serving; season with salt. Enjoy!

Recipe Notes

Recipe adapted from Food Network

Skillet Cornbread Pie

One pan dish that combines chili and cornbread, yumm!

Servings

Ingredients

1 1/2 lbs ground beef
2 8 oz cans tomato sauce
1 10 oz can diced tomatoes with green chilies
1 14 oz can pinto beans
1 14 oz can black beans
1 med onion finely chopped
4 cloves garlic minced
2 Tbsp chili powder
2 tsp cumin
1 tsp oregano
2 Tbsp olive oil
salt and pepper
1 8 oz packages cornbread mix
2 eggs
2/3 cup milk
1 8oz can creamed corn
1 cup cheddar cheese grated

Servings

Ingredients

1 1/2 lbs ground beef
2 8 oz cans tomato sauce
1 10 oz can diced tomatoes with green chilies
1 14 oz can pinto beans
1 14 oz can black beans
1 med onion finely chopped
4 cloves garlic minced
2 Tbsp chili powder
2 tsp cumin
1 tsp oregano
2 Tbsp olive oil
salt and pepper
1 8 oz packages cornbread mix
2 eggs
2/3 cup milk
1 8oz can creamed corn
1 cup cheddar cheese grated

Instructions

Preheat oven to 400F.
Heat olive oil in a large ovenproof skillet over medium-high and saute onion until softened and translucent, about 5 minutes. Stir in garlic and cook until fragrant about 1 minute. Add beef and cook until browned, 8-10 minutes, then season with chili powder, cumin, oregano, salt and pepper, stir to combine. Add tomato sauce, diced tomatoes, and all beans, stir until mixed.
Reduce heat to medium-low and let simmer 15-20 minutes, stirring occasionally.
While chili simmers, in a bowl whisk together cornbread mix, eggs, and milk. Once combined fold in corn and cheese. Pour cornbread mix on top of chili, spread into an even layer.
Place skillet in oven and bake until cornbread is cooked through and chili mixture is bubbling, about 20-25 minutes. Serve hot. Enjoy!

Recipe Notes

Recipe adapted from 12 Tomatoes

Chicken Sandwich

Easy fried chicken sandwich.

Servings

Ingredients

2 bone
1/2 cup dill pickle juice
2 eggs
1/4 cup milk
1 cup flour
2 Tbsp powdered sugar
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp celery salt
1 cup peanut oil for frying
4 hamburger buns
pickle slices if desired

Servings

Ingredients

2 bone
1/2 cup dill pickle juice
2 eggs
1/4 cup milk
1 cup flour
2 Tbsp powdered sugar
1 tsp paprika
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp celery salt
1 cup peanut oil for frying
4 hamburger buns
pickle slices if desired

Instructions

Put chicken in zippered bag and pound gently with a flat side of a mallet until 1/2" thick. Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl. Mix together the flour, sugar and spices in another bowl.
Heat the oil in a skillet to about 350. Dip each chicken piece into the egg, covering both sides, then coat in flour on each side. Fry each chicken piece for 2 minutes on each side, or until golden a cooked through. Place on paper towels to absorb any excess oil. Serve on buns with pickle slices. Enjoy!

Recipe Notes

Recipe adapted from Centsless Deals