Queso Dip

Print Recipe
Queso Dip
Fast, easy dip for a party or gathering.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a skillet on low heat, begin to melt the cream cheese. Once the cream cheese has begun to melt, add the chili, stir frequently. Increase the heat to medium. Once the cream cheese has melted into the chili add the diced tomatoes and green chilies. Mix well. By the handful add the cheddar. Stir constantly and continue to add the cheese. Once the cheese has been incorporated into the dip, begin to add the milk, a couple tablespoons at a time until it has reached the desired consistency. Serve with chips. Enjoy!
Recipe Notes

Recipe adapted fromĀ The Complete Savorist

Smoked Gouda Black Pepper Biscuits with Ham

Original recipe found on A Cozy Kitchen.

Print Recipe
Smoked Gouda Black Pepper Biscuits with Ham
This is a light homemade biscuit sandwich
Course sandwich
Prep Time 15 minutes
Cook Time 12 ,minutes
Servings
servings
Ingredients
Egg Wash
Course sandwich
Prep Time 15 minutes
Cook Time 12 ,minutes
Servings
servings
Ingredients
Egg Wash
Instructions
  1. Preheat oven to 400F. In a large bowl mix dry ingredients. Using a grater grate the butter and add into the flour mixture. Put in freezer 5-7 minutes. While this is freezing make egg wash, combine the items and mix well. Take bowl out of freezer and break the butter and flour mix together. I used my hand, should like like small pebbles. Add Cheese. Add milk and combine until dough becomes solid. Using flour on a mat, press dough into small biscuits. Place on baking pan and brush with egg wash. Sprinkle with black pepper. Cook 12-14 minutes. Once done and cooled slightly cut in half and place a piece of ham in it. Ready to eat.

Bread Pudding w/Rum Sauce

Print Recipe
Bread Pudding w/Rum Sauce
This is sooo good. Can't wait to have an excuse to make this again.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bread Pudding: Butter a 9x13 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, 1 1/2 cups cream, and vanilla. Whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours.
  2. Preheat oven to 350F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall).
  3. Rum Sauce: Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add 1/2 cup cream, rum, and cinnamon and bring to a simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve on top of the bread pudding, warm. Enjoy!
Recipe Notes

Recipe adapted fromĀ Totally the Bomb.

Hungarian Mushroom Soup

Print Recipe
Hungarian Mushroom Soup
This soup is so good, you will want to make it again and again.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Melt butter in a large saucepan over medium heat, add onion and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
  2. Mix in the flour and paprika and let it cook for 2-3 minutes. Add the stock, soy sauce and milk, bring to a gentle boil, reduce heat and simmer for 10 minutes.
  3. Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season with salt and pepper to taste. Enjoy!

Waffles

Fluffy waffles that were a wonderful breakfast over the weekend.

Print Recipe
Waffles
A great way to start the weekend off right.
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Mix the dry ingredients in a bowl, set aside. Take the eggs and beat them until frothy and light. I use a mixer to do this and once the eggs can create a peak I add the milk. Mix well, add butter and vanilla. Gradually add in the dry ingredients until well blended. Using your waffle maker, spray with cooking spray. Once waffle maker is ready pour batter and cook to your waffle makers instruction. I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.
Recipe Notes

I use a ladle to spoon batter, it seems to be the easiest way to evenly get the waffle to hit the edges.

I top my waffles with fresh berries and syrup.