Chipolte Cauliflower Nachos

Original recipe found on Love and Lemons

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Chipolte Cauliflower Nachos
Delicious vegetarian nachos
Cuisine vegetarian
Prep Time 20 minute
Cook Time 5 minutes
Servings
servings
Ingredients
Nachos
Cuisine vegetarian
Prep Time 20 minute
Cook Time 5 minutes
Servings
servings
Ingredients
Nachos
Recipe Notes

Preheat oven to broil.

Place the cauliflower and potatoes in a medium saucepan with cold water (about 1-inch).  Add a pinch of salt and bring to boil.  Reduce heat and let simmer uncovered until fork tender.  Takes 8-10 minutes.  Drain and let cool.

Using a blender put water, apple cider vinegar, olive oil, chipolte, garlic, onion powder, and salt.  Blend until smooth.

Take the cauliflower and potato and mix the chipolte sauce well.  Place tortilla chips on baking sheet.  Add the cauliflower/potato mix.    Top with black beans cheese, red onion. Broil until cheese melted.  Once out top with grape tomatoes and cilantro.  Serve immediately.

Huevos Rancheros

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Huevos Rancheros
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oven to 200F. In a a skillet heat oil over medium heat. Stir in onion, cook 3 minutes. Add garlic, chili powder, cumin, and 1/4 tsp. of the salt, cook another 2 minutes. Stir in beans and broth, bring to a simmer and cook 3 minutes. Smash half the beans with the back of a fork and stir. Place tortillas on a baking sheet and spread 2 Tbsp. of the beans on each tortilla. Place in the oven.
  2. Wipe out skillet, then add 1 Tbsp of the butter. Fry 4 of the eggs 2 minutes, until cooked. Transfer to tortillas in oven. Add remaining 1 Tbsp butter and repeat with remaining 4 eggs.
  3. Remove tortillas from oven, season with remaining 1/4 tsp salt and top each with 1 Tbsp Monterey Jack. Garnish with avocado, salsa, and cilantro, if using. Enjoy!
Recipe Notes

Recipe adapted from Family Circle

Cheesy Thumbprint Cookies with Bourbon Tomato Jam

Recipe originally found on The Flavor Blender

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Cheesy Thumpprint Cookies With Bourbon Tomato Jam
This has quickly become a favorite go to recipe for getting together with friends and families. This is a very easy dish today and flavorful. I have found when making this that the bourbon jam makes more than needed. I serve the rest on a block of cream cheese with crackers and it gets gobbled up right away.
Course Appetizer
Prep Time 30 minutes
Cook Time 20-25 minutes
Passive Time 30 minutes
Servings
Cookies
Ingredients
Cookies
Bourbon and Tomato Jam
Course Appetizer
Prep Time 30 minutes
Cook Time 20-25 minutes
Passive Time 30 minutes
Servings
Cookies
Ingredients
Cookies
Bourbon and Tomato Jam
Instructions
Bourbon Tomato Jam
  1. Place all ingredients for the jam, except bourbon, into a small sauce pan. Bring to boil and let sugar dissolve. Bring to simmer and let the jam get thick. Once thickened add bourbon. Mix well and let cool.