Alamo Splash

Alamo Splash

Fruity cocktail with great flavor.

Servings

Ingredients

1 1/2 oz tequila
1 oz orange juice
1/2 oz pineapple juice
1 splash lemon-lime soda

Servings

Ingredients

1 1/2 oz tequila
1 oz orange juice
1/2 oz pineapple juice
1 splash lemon-lime soda

Instructions

Fill a cocktail glass with ice, Pour tequila, orange juice, and pineapple juice over ice. Stir, top off with soda. Enjoy!

Recipe Notes

Recipe adapted from Mix That Drink

Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Cream

Original recipe found on Half Baked Harvest.

Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema

This light and flavorful taco recipe is a must try.

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Course

Main Dish

Cuisine

Seafood

Prep Time

25 minutes

Cook Time

20 minutes

Servings

0

Ingredients

1 lb salmon
2 tbsp olive oil
1 lime squeezed
1/4 c orange juice
2 green onions sliced
3 garlic cloves minced
1/4 tsp paprika
1/2 tsp cumin
salt and pepper to taste
1 pkg corn tortillas

Mango Slaw

1 graperfuit peeled, pith removed and diced into bite sized pieces
1 blood orange peeled, pith removed and diced into bite sized pieces
1 mango diced
1/2 jalapeno seeded and minced
1 lime squeezed
1/2 c red cabbage shredded
salt to taste

Chipolte Crema

4 oz cream cheese softened
1/4 c crema
1 can chipolte chilies adobo I used 3 peppers and some sauce from the can
2 tbsp buttermilk
1/2 lime squeezed
salt and pepper to taste

Course

Main Dish

Cuisine

Seafood

Prep Time

25 minutes

Cook Time

20 minutes

Servings

0

Ingredients

1 lb salmon
2 tbsp olive oil
1 lime squeezed
1/4 c orange juice
2 green onions sliced
3 garlic cloves minced
1/4 tsp paprika
1/2 tsp cumin
salt and pepper to taste
1 pkg corn tortillas

Mango Slaw

1 graperfuit peeled, pith removed and diced into bite sized pieces
1 blood orange peeled, pith removed and diced into bite sized pieces
1 mango diced
1/2 jalapeno seeded and minced
1 lime squeezed
1/2 c red cabbage shredded
salt to taste

Chipolte Crema

4 oz cream cheese softened
1/4 c crema
1 can chipolte chilies adobo I used 3 peppers and some sauce from the can
2 tbsp buttermilk
1/2 lime squeezed
salt and pepper to taste

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Instructions

Combine Olive oil, lime juice, oj, garlic, green onions, paprika, cumin, salt and pepper. Mix well and pour over fish. I marinated for an hour. While marinating, combine the slaw ingredients and mix well. I used my hands to mix so I could make sure everything was coated nicely. Using a food processor mix the crema ingredients and blend well. Cook the fish on stove top with a little olive oil in pan. Takes 15-20 minutes. To assemble. Warm your tortillas, place fish on tortillas. Top with slaw and crema