Thai Steak Cabbage Wraps

Print Recipe
Thai Steak Cabbage Wraps
Flavors are fresh and vibrant in this easy take-out style dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a grill to medium-high. Bring a large saucepan of water to a boil. Turn off the heat, add the rice noodles and stir to loosen. Let sit until tender, 2-4 minutes; drain and rinse thoroughly under cold water. Shake out as much water as possible and transfer the noodles to a medium bowl. Toss with 1 tsp. sesame oil and season with salt and pepper.
  2. Combine 1/4 cup water, the chili sauce, fish sauce, lime juice, and 2 pinches of salt in a small bowl. Set aside.
  3. Season the steak on both sides with salt and pepper and rub all over with the oyster sauce and remaining 1 tsp. sesame oil. Grill the steak 5-6 minutes per side for medium rare. Transfer to a cutting board and let rest 10 minutes.
  4. Meanwhile pull off 16 outer leaves from the cabbage and cut off the leafy tops. Thinly slice the steak against the grain. Fill the cabbage leaves with the noodles, mango, steak, peanuts, cilantro, and basil. Season with salt. Serve with the sauce. Enjoy!
Recipe Notes

Recipe adapted fromĀ Food Network

Garlic Noodles

Recipe adapted from Kirbie’s Cravings.

Print Recipe
Garlic Noodles
Flavorful dish that can be used as a main dish or a side dish.
Course Main Dish
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
Garlic Sauce
Course Main Dish
Prep Time 15 minutes
Cook Time 5-10 minutes
Servings
servings
Ingredients
Garlic Sauce
Instructions
  1. In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside. In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted. In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend. Ready to eat.
Recipe Notes

The fresh yakisobi noodles are usually in the grocery section.