I found this recipe on Wash You Dry and adapted to a vegetarian version.
Broccoli Cheese Stuffed Portobellos
A quick and easy vegetarian dinner.
Wash and take out the membrane using a spoon.
Season with the salt, pepper, garlic powder, and paprika.
Put the broccoli in bowl add a little bit of water and cover with saran wrap. Microwave for 2 minutes.
Mix the red pepper, cheddar cheese, mayo and broccoli. Once mixed stuff the portobellos.
Cook the portobellos at 350 until cooked, should take about 15 minutes. You can either cook it on baking pan or casserole dish.
Original recipe found on Half Baked Harvest.
Cuban Fish Tacos with Citrus Mango Slaw and Chipolte Lime Crema
This light and flavorful taco recipe is a must try.
Combine Olive oil, lime juice, oj, garlic, green onions, paprika, cumin, salt and pepper. Mix well and pour over fish. I marinated for an hour.
While marinating, combine the slaw ingredients and mix well. I used my hands to mix so I could make sure everything was coated nicely.
Using a food processor mix the crema ingredients and blend well.
Cook the fish on stove top with a little olive oil in pan. Takes 15-20 minutes.
To assemble. Warm your tortillas, place fish on tortillas. Top with slaw and crema