Instant Pot Salmon With Garlic Potatoes and Greens

Quick and delicious meal.  Original recipe from Food Network Magazine.

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Instant Pot Salmon with Garlic Potatoes and Greens
Course Main Dish
Cuisine Seafood
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Course Main Dish
Cuisine Seafood
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Instructions
  1. Put potatoes in the bottom of the instant pot with 1 c water and 2 tbsp butter, a pinch of salt and pepper. Place the pots steam rack over the potatoes. Rub the sides of the salmon fillets with the paprika and lemon zest. Put skin side salmon on the rack. Put on the lid, making sure the steam valve is in the sealing position and set the pressure cooker to high pressure 3 minutes. Carefully turn the steam value to the venting position to release the pressure. Remove salmon and rack and set the cooker to saute to normal heat. When the potatoes start sizzling and cook, stirring until softened. 1-2 minutes and season salt and pepper. Smash potatoes with fork until chunky. Turn off cooker, add the spinach to potatoes until wilted. 1-2 minutes. Season and serve salmon with lemon wedge.

Instant Pot Split Pea Soup

Flavorful soup.

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Split Pea Soup
I used instant pot for this one but could be made on stove top.
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Combine all ingredients an instant pot. Mix well. Program to soup and cook.

Chicken Sandwich

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Chicken Sandwich
Easy fried chicken sandwich.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put chicken in zippered bag and pound gently with a flat side of a mallet until 1/2" thick. Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
  2. Beat together egg and milk in a bowl. Mix together the flour, sugar and spices in another bowl.
  3. Heat the oil in a skillet to about 350. Dip each chicken piece into the egg, covering both sides, then coat in flour on each side. Fry each chicken piece for 2 minutes on each side, or until golden a cooked through. Place on paper towels to absorb any excess oil. Serve on buns with pickle slices. Enjoy!
Recipe Notes

Recipe adapted from Centsless Deals

Chicken Thighs

Delicious quick dish for dinner.

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Chicken Thighs
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 350. Mix spike seasoning, cayenne, paprika in small bowl. Season chicken. Cook for 20-25 minutes until thighs are done.

Broccoli Cheese Stuffed Portobellos

I found this recipe on Wash You Dry and adapted to a vegetarian version.

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Broccoli Cheese Stuffed Portobellos
A quick and easy vegetarian dinner.
Cuisine vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Cuisine vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Wash and take out the membrane using a spoon. Season with the salt, pepper, garlic powder, and paprika. Put the broccoli in bowl add a little bit of water and cover with saran wrap. Microwave for 2 minutes. Mix the red pepper, cheddar cheese, mayo and broccoli. Once mixed stuff the portobellos. Cook the portobellos at 350 until cooked, should take about 15 minutes. You can either cook it on baking pan or casserole dish.