In my quest to try recipes representing teams playing in the World Cup. I found this one for Spain, original recipe is found on Umami Girl.
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Spinach Tortellini Soup
This is a light soup that was simple to make.
Instructions
Heat the olive oil in a soup pot. Add onions, celery, and carrots with salt and stir to coat. Cook 5 minutes, should begin to soften.
Add the broth and bring to boil. Once boiling cover and reduce heat to a simmer. Cook until vegis tender. Add spinach and tortellini. Cook tortellini per package instructions. Add parsley and black pepper.
Serve topped with a little parmesan.
Recipe adapted from Kirbie’s Cravings.
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Garlic Noodles
Flavorful dish that can be used as a main dish or a side dish.
Instructions
In a medium pot bring water to boil. Add noodles and cook until done, should be about 5 minutes. Drain and set aside.
In small saucepan, melt butter. Cook on medium heat and add garlic. Cook for a few minutes, don't fry should still be a yellowish color. Add remaining sauce and cook an additional minute. Brown sugar should be melted.
In a large bowl pour sauce over the noodles and toss thoroughly. Add parsley and parmesan and blend.
Ready to eat.
Recipe Notes
The fresh yakisobi noodles are usually in the grocery section.
Original recipe was found on Cooking Light.
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Vegetarian Meat Loaf
This is a delicious alternative for a loaf dish. Served with mashed potatoes.
Instructions
* I used my food processor to chop the mushrooms. It blends it real nice and save on time.
Take the mushrooms once coarsely chopped and in a fine strainer. You are wanting to get the moisture out and I found the strainer was the easiest way to do that. Squeeze out the moisture. Place in lg bowl.
Take the saute blend and add to the bowl with mushrooms. Add the toasted walnuts, basil, panko and salt and pepper. Mix well. Take the ketchup, mustard, and Parmesan. Mix well. Take the two lightly blended eggs and mix well. The mixture should become ,moist and keep shape.
Spray loaf pan with cooking spray. Press loaf into pan and it should fill out to the loaf pan size.
Preheat oven to 350. Cook loaf for 45 minutes.
Mix topping items together. After loaf is done cooking the 45 minutes, take out and brush topping loaf and cook an additional 10 minutes.
You can check your loaf with a knife in center to see if done, should be relatively clean. When you take loaf out let sit for 20 minutes.
Slice and serve.
Recipe Notes
If you do not like peppers you can substitute with two carrots.
