Italian Sausage Soup

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Italian Sausage Soup
Hearty soup. You can add rice to the recipe if desired.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat olive oil in a large Dutch oven over medium-high heat. Add the sausage and cook, breaking up in to chunks until fully browned. Add the onion, garlic, and fennel seeds, and cook 2 minutes, just until fragrant. Add the chile flakes, broth and tomatoes. Bring to a boil, then lower heat and simmer 40 minutes, stirring occasionally.
  2. Stir in kale, stirring until wilted. Taste and adjust soup with salt and pepper. Serve in bowls topped with cheese. Enjoy!
Recipe Notes

Recipe adapted from Always Order Dessert

Fettuccine with Tomato-Cream Sauce

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Fettuccine with Tomato-Cream Sauce
Pasta dish that's so creamy and delicious you won't miss the meat.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cook pasta in boiling salted water until noodles are al dente. Drain pasta, reserving 1 1/3 cups pasta cooking water.
  2. Heat olive oil in a large skillet over medium heat. Add garlic, cook until fragrant. Stir in 1/4 tsp. salt and tomatoes. Cook 3 minutes, stirring occasionally. Stir in reserved pasta water, bring to a boil. Add cream cheese, stir until smooth. Add pasta, olives, and red pepper, cook 3 minutes, tossing to coat. Top each serving of pasta with basil and cheese. Enjoy!