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Ingredients
- 1 Tbsp chili powder
- 1 Tbsp dark brown sugar
- 1 1/2 tsp cumin
- 1 1/2 tsp oregano
- 1 tsp coriander
- 1 tsp garlic powder
- 1 + 1/2 tsp salt
- 1 + 1/2 tsp pepper
- 2 lb skirt steak brought to room temperature
- 1Tbsp +1/4 cup olive oil
- 1/2 cup parsley leaves
- 1/4 cup cilantro leaves
- 2 tsp red chili flakes
- 1 Tbsp balsamic vinegar
- 1 garlic clove minced
Ingredients
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Instructions
- Lightly oil your grill grates then heat the grill to high. Combine chili powder, brown sugar, cumin, oregano, coriander, garlic powder, 1 tsp salt, and 1 tsp pepper in a medium bowl. Drizzle half Tbsp olive oil over one side of steak and rub steak with spice mix. Repeat with other side.
- Once the grill is heated up, place the steak on the grill and cover. Cook 4-6 minutes per side or until medium rare. Take the meat off the grill and let rest for 10 minutes before slicing.
- While the steak rest, make the chimichurri sauce. In food processor put parsley, cilantro, chili flakes, vinegar, garlic, 1/2 tsp salt, and 1/2 tsp pepper, pulse. While running add 1/4 cup olive oil until fully combined. Taste and adjust. Serve the sauce on top of the steak. Enjoy!
Recipe Notes
Recipe adapted from Eat the Love