Thai Pineapple Peanut Satay Chicken

Original recipe found on Carlsbad Cravings.

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Thai Pineapple Peanut Satay Chicken
This is a moist dish that does not require a lot of time to prepare. You do need to set aside marinade time though 3-4 hours.
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Peanut Sauce
Other
Cuisine Thai
Prep Time 20 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Peanut Sauce
Other
Instructions
  1. Pour all the ingredient for the marinade in a large freezer bag, mix well. Add the chopped bite size pieces of chicken. Let marinade for 3-4 hours in refrigerator. Peanut Sauce Add the coconut milk and cornstarch to small sauce pan. Using wisk blend well. Add the peanut butter and mix well. Doesn't take long before thick and warm enough to serve. 3-4 minutes. For the pineapple grill or broil the slices and serve with the chicken. Takes about 5 minutes. You can either grill this or broil. I broiled. Assemble skewers by adding the chicken about 6-8 pieces to each. (If using wooden skewers soak for 30 minutes prior) Grill on one side and then turn slightly. For broil, preheat oven. Line a baking sheet with cooking spray. Cook for 5 minutes and then turn, takes 10-15 minutes.

Alamo Splash

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Alamo Splash
Fruity cocktail with great flavor.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Fill a cocktail glass with ice, Pour tequila, orange juice, and pineapple juice over ice. Stir, top off with soda. Enjoy!
Recipe Notes

Recipe adapted fromĀ Mix That Drink