Lemon Pie

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Lemon Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350F.
  2. For the crust: Spray a pie dish with non-stick spray. Combine crushed graham crackers, butter, and sugar. Press into prepared pie plate. Bake for 8 minutes.
  3. For the pie filling: Using a mixer, mix the condensed milk, egg yolks, lemon juice, and salt together. Beat on medium speed for 4-5 minutes. Pour into pie crust and bake for 10 minutes. Little bubbles will start to surface. Cover the crust if it starts to brown to much towards the end. Chill in the refrigerator for at least an hour before serving.
  4. For the whipped cream: Mix the cream, powdered sugar, and vanilla. Whip until fluffy and add to the cooled lemon pie. Slice and serve. Enjoy!
Recipe Notes

Recipe adapted fromĀ The Girl Who Ate Everything

Chicken Sandwich

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Chicken Sandwich
Easy fried chicken sandwich.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put chicken in zippered bag and pound gently with a flat side of a mallet until 1/2" thick. Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.
  2. Beat together egg and milk in a bowl. Mix together the flour, sugar and spices in another bowl.
  3. Heat the oil in a skillet to about 350. Dip each chicken piece into the egg, covering both sides, then coat in flour on each side. Fry each chicken piece for 2 minutes on each side, or until golden a cooked through. Place on paper towels to absorb any excess oil. Serve on buns with pickle slices. Enjoy!
Recipe Notes

Recipe adapted fromĀ Centsless Deals